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NUTRITIONAL TEAM AND DESIGNATED SOFTWARE REDUCED THE IMPROPER MEDICATION HANDLING BY 80%

EVALUATION OF THE DEPRESSION AND ANXIETY LEVELS IN PATIENTS RECEIVING PARENTERAL NUTRITION

GLOBAL BURDEN DISEASE STUDY 2021: MALARIA AND CHILD MALNUTRITION IN BRAZIL

A HIGHLY TOLERATED SOLUBLE FIBER AS AN EFFECTIVE DIETARY STRATEGY FOR SUPPORTING BLOOD GLUCOSE CONTROL.

INCREASED MORTALITY AND POOR NUTRITIONAL OUTCOMES WITH PERCUTANEOUS ENDOSCOPIC GASTROSTOMY (PEG) PLACEMENT IN DEMENTIA PATIENTS: INSIGHTS FROM A LARGE PROPENSITY-MATCHED ANALYSIS

CARBOHYDRATE METABOLISM DYSREGULATION AND INFLAMMATION IN WOMEN WITH POLYCYSTIC OVARY SYNDROME: AN EXPLORATORY STUDY

SYSTEMATIC ORAL NUTRITIONAL SUPPORT IN HOSPITALIZED, MODERATELY HYPOPHAGIC PATIENTS AT NUTRITIONAL RISK: A RANDOMIZED-CONTROLLED TRIAL.

CLINICAL IMPACT OF NUTRITIONAL COUNSELING AND ONS PRESCRIPTION IN HOSPITALIZED PATIENTS AT RISK OF MALNUTRITION. EARLY RESULTS FROM A LONGITUDINAL COHORT STUDY: NUTRISKO (INDIVIDUALIZED NUTRITIONAL RISK AND ORIENTED NUTRITIONAL SUPPORT)

ASSOCIATION OF DIETARY PHYTOCHEMICAL INDEX WITH METABOLIC PARAMETERS, DEPRESSION, AND ANXIETY IN INDIVIDUALS WITH TYPE 2 DIABETES

THE RISK OF CARDIOMETABOLIC DISEASES IN YOUNG ADULTS WITH DISABILITIES: A NATIONWIDE COHORT STUDY

PATIENTS WITH HYPERMOBILITY DISORDERS ON INTESTINAL FAILURE UNITS - A MULTI-CENTRE UK SURVEY

RESTING ENERGY EXPENDITURE AND BODY COMPOSITION IN ADULT PATIENTS WITH FABRY DISEASE: A CROSS-SECTIONAL STUDY

NURSE INTERVENTIONS FOR INPATIENTS AT RISK OF MALNUTRITION: A SYSTEMATIC LITERATURE REVIEW

EXPLORING DIETARY MISCONCEPTIONS AND CLINICAL IMPLICATIONS IN PEOPLE LIVING WITH HIV: A QUALITATIVE STUDY

IMPACT OF ANTIOXIDANT TREATMENT ON AORTA REMODELLING IN BALLOON-INJURED RABBITS FED A B VITAMIN AND CHOLINE DEFICIENT DIET – A PRECLINICAL MODEL OF ATHEROSCLEROSIS AND HYPERHOMOCYSTEINEMIA

ADHERENCE TO A SUSTAINABLE DIET AND A HIGHER LEVEL OF CULINARY SKILLS MAY BE PROTECTIVE IN THE DEVELOPMENT OF MACROVASCULAR COMPLICATIONS OF T2DM

NUTRITIONAL CARE EXPERIENCES AMONG WOMEN WITH PCOS AND INSULIN RESISTANCE: BARRIERS AND EXPECTATIONS FOR PERSONALIZED DIETARY SUPPORT

OPTIMIZING ENTERAL NUTRITION TIMING IN REHABILITATION PATIENTS: EFFECTS ON GI TOLERANCE AND PROVIDER SATISFACTION

PRE-TRANSPLANT DIETARY FIBRE INTAKE IN IBS-D AND IBS-M PATIENTS: INSIGHTS FROM THE MISCEAT STUDY

EFFECT OF A NUTRITIONAL SUPPORT PROGRAM INCLUDING A DIABETES-SPECIFIC NUTRITIONAL FORMULA WITH Β‐HYDROXY Β‐METHYLBUTYRATE (HMB) ON NUTRITIONAL STATUS AND MUSCLE HEALTH IN MALNOURISHED PATIENTS WITH DIABETES IN A REAL-LIFE SETTING: PRELIMINARY RESULTS