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GUT BARRIER MARKERS AND CARDIOMETABOLIC RISK AMONG METABOLICALLY HEALTHY OBESE ARAB WOMEN: AN EXPLORATORY ANALYSIS

SINGLE-CENTER POPULATION ANALYSIS OF ALL HOSPITAL ADMISSIONS: SARCOPENIA ASSESSMENT INTEGRATING NUTRITIONAL SCREENING AND ANTHROPOMETRY

EVALUATION OF HISTAMINE-50-SKIN PRICK TEST (HIS-50-SPT), PLASMA HISTAMINE (HIS) AND SERUM DIAMINE OXIDASE (DAO) WITH DOUBLE-BLIND, PLACEBO-CONTROLLED HISTAMINE PROVOCATION (DBPCHP) TO DIAGNOSE HISTAMINE INTOLERANCE (HIT)

BIOIMPEDANCE VS CT SCAN FOR MUSCLE MASS ASSESSMENT IN MALNUTRITION ACCORDING TO GLIM CRITERIA: IS IT TIME TO MOVE BEYOND BIA?

HEALTHY EATING ATTITUDES AND THEIR RELATIONSHIP WITH ANTHROPOMETRIC MEASUREMENTS AMONG ADULTS

COMPARISON OF HYDRATION STATUS AND WATER TURNOVER IN COLLEGIATE ATHLETES DURING SUMMER AND WINTER: A PILOT STUDY

SCREENING OF SARCOPENIA STATUS IN PATIENTS ADMITTED TO THE MEDICAL ONCOLOGY OUTPATIENT CLINIC

DIIETARY HABITS AND FOOD CHOICE MOTIVES IN LITHUANIAN ADULTS: RESULTS OF A 2024 SURVEY

LIFELONG LEARNING KEY COMPETENCIES IN NUTRITION AND DIETETICS STUDENTS: A COMPARATIVE ANALYSIS BETWEEN FOUNDATION AND STATE UNIVERSITIES IN ANKARA

HOW MUCH ENERGY IS REQUIRED TO MAINTAIN FAT-FREE MASS IN HIGHLY TRAINED INDIVIDUALS WITH LARGE BODY SIZE?

IMPROVING MEAL ACCEPTANCE OF SUBJECTS WITH AUTISM SPECTRUM DISORDER (AUT-MENU PROJECT): PROTOCOL FOR A BICENTRIC INTERVENTION STUDY

PRIORITIZING INDIRECT CALORIMETRY ASSESSMENT OF CRITICALLY ILL ADULTS

SPECIALIST DIETITIAN INPUT CAN IMPROVE PATIENT OUTCOMES & IDENTIFY PATIENTS WHO NEED MORE INTENSIVE INTERVENTION

A NOVEL METHODOLOGY TO IDENTIFY FOOD COMPOUNDS ASSOCIATED WITH THE DEVELOPMENT OF INFLAMMATORY BOWEL DISEASE

EFFICACY AND ADHERENCE OF A NUTRITIONAL SUPPORT PROGRAMME WITH A HIGHLY CONCENTRATED SUPPLEMENT USING MORPHOFUNCTIONAL ASSESSMENT IN PATIENTS WITH CANCER:ONAVIDA STUDY.

A THIRD OF ADULTS AS YOUNG AS EARLY FORTIES MAY BE AT NUTRITIONAL RISK: FINDINGS FROM GLOBAL HANDGRIP STRENGTH STUDY USING A DIGITAL TOOL

LARGE LANGUAGE MODELS ASSESSMENT OF CALORIC PROVISION OF HOSPITAL MEALS – A FEASIBILITY STUDY.

PREVALENCE OF MALNUTRITION AND USE OF NUTRITIONAL CARE IN GREAT BRITAIN – RESULTS OF ANNUAL BAPEN SURVEYS

CORRELATION BETWEEN SERUM AND URINARY VITAMIN D METABOLITES USING LC-MS/MS

RECENT AND CURRENT LOW FOOD INTAKE AND IN-HOSPITAL MORTALITY – RESULTS FROM THE NUTRITIONDAY IN EUROPE 2016-2023