All abstracts

All Posters

Topics

Clear all filters

EVOLUTION OF MALNUTRITION RISK IN HOSPITALIZED PATIENTS OVER TIME

EFFECTS ON CARE-GIVER TIME AND COSTS BY AN EXERCISE AND NUTRITION INTERVENTION IN OLDER CARE HOME RESIDENTS – SECONDARY ANALYSES FROM THE OPEN STUDY

IMPACT OF SARCOPENIC OBESITY ACCORDING TO ESPEN-EASO APPROACH ON FUNCTIONAL STATUS OF HOSPITALIZED OLDER ADULTS

ANALYSIS OF RISK FACTORS AND RISK STRATIFICATION FOR SECONDARY FRACTURES IN ELDERLY PATIENTS WITH HIP FRACTURE AND SARCOPENIA

MANAGEMENT OF QUALITY INDICATORS ON ORAL NUTRITIONAL SUPPLEMENTATION IN HOSPITALIZEDOLDER PATIENTS IN BRAZIL

NUTRITIONAL RISK AND CARDIOMETABOLIC BURDEN IN OLDER ADULTS: FINDINGS FROM A NATIONAL COHORT

SURVIVAL PREDICTIONS OF ARM CIRCUMFERENCE-DERIVED MUSCLE-SPECIFIC STRENGTH IN HOSPITALIZED OLDER PATIENTS

CLINICAL SIGNIFICANCE OF NOVEL ARM CIRCUMFERENCE CUTOFFS WITH BMI ADJUSTMENT FACTORS IN HOSPITALIZED OLDER PATIENTS

ALTERATIONS IN FOOD INTAKE AS A CONSEQUENCE OF PSYCHO-AFFECTIVE DISORDERS

PREVALENCE AND NUTRITIONAL CHARACTERISTICS OF FRAIL GERIATRIC INPATIENTS IN SWEDEN

DEVELOPMENT AND CULTURAL ADAPTATION OF AN EVIDENCE-BASED NUTRITIONAL TRAINING PROGRAM FOR INFORMAL CAREGIVERS OF FRAIL OLDER ADULTS IN ECUADOR

SARCOPENIA IN OLDER OUTPATIENTS WITH DIABETES MELLITUS: PREVALENCE AND ASSOCIATED FACTORS IN A SINGLE-CENTER STUDY FROM VIETNAM

ORAL NUTRITIONAL SUPPLEMENT COMBINED WITH AN ONLINE RESISTANCE TRAINING PROGRAM TO IMPROVE PHYSICAL FUNCTION AND NUTRITIONAL STATUS IN OLDER ADULTS RECEIVING HOME CARE AND AT RISK OF SARCOPENIA: THE RANDOMIZED CONTROLLED POWER TRIAL

PATIENT AND MEAL RELATED FACTORS ASSOCIATED WITH PERCEIVED HOSPITAL FOOD QUALITY: AN EXPLORATORY DECISION-TREE ANALYSIS USING THE JAPANESE VERSION OF HOSPITAL FOOD EXPERIENCE QUESTIONNAIRE (HFEQ-J)

CHANGES IN BODY COMPOSITION AND NUTRITIONAL STATUS DURING NEOADJUVANT THERAPY IN PATIENTS WITH OESOPHAGEAL CANCER RECEIVING JEJUNOSTOMY FEEDING

ASSOCIATION OF PRE-CHEMOTHERAPY BODY COMPOSITION WITH TREATMENT-RELATED TOXICITY IN GASTROINTESTINAL CANCER: A PROSPECTIVE STUDY

OLFACTORY AND GUSTATORY FUNCTION AND NUTRITIONAL RISK DURING PALLIATIVE CHEMOTHERAPY

DYNAPENIA ASSESSED BY HANDGRIP STRENGTH PREDICTS SURVIVAL IN HEAD AND NECK CANCER. VALOR GROUP.

METABOLIC REST PRESERVES FUNCTIONAL RESERVE: ALTERNATE-DAY PARENTERAL NUTRITION IN PALLIATIVE GASTRIC CANCER

SENSORY ALTERATIONS IN HEMATOLOGIC MALIGNANCIES: THE INTERPLAY BETWEEN TASTE PERCEPTION, MUSCLE STRENGTH, LEPTIN, AND INFLAMMATION DURING CHEMOTHERAPY