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THE ASSOCIATION BETWEEN DIETARY BEHAVIORS AND MUSCLE STRENGTH IN CHILDREN WITH ATTENTION DEFICIT HYPERACTIVITY DISORDER: A CASE-CONTROL STUDY

BREASTFEEDING BEHAVIOUR AMONG FAMILIES OF PRETERM AND FULL-TERM INFANTS WITH INCREASED CARE NEEDS: PRELIMINARY RESULTS OF THE WELCOME PROJECT

UTILITY OF BIOELECTRICAL IMPEDANCE ANALYSIS IN THE ASSESSMENT OF BODY COMPOSITION IN CHILDREN WITH DUCHENNE MUSCULAR DYSTROPHY

PREVALENCE OF VEGETARIANISM AMONG CHILDREN AND ADOLESCENTS IN SWITZERLAND AND ITS ASSOCIATIONS WITH SOCIODEMOGRAPHIC FACTORS AND VITAMIN CONCENTRATIONS

CHRONIC MALNUTRITION AS A PREDICTOR OF NOSOCOMIAL INFECTION IN PEDIATRIC BURN PATIENTS: A RETROSPECTIVE COHORT FROM THE NATIONAL INSTITUTE OF CHILD HEALTH, LIMA–PERU

PSYCHOLOGICAL IMPACT OF NUTRITIONAL CHALLENGES ON PARENTS OF CHILDREN TREATED FOR NASOPHARYNGEAL CARCINOMA

PHASE ANGLE AS A FUNCTIONAL MARKER OF FATIGUE IN CHILDREN AND ADOLESCENTS WITH CANCER: A THREE-MONTH LONGITUDINAL STUDY

MICROPLASTIC CONTAMINATION IN COMMERCIAL MIXED FRUIT PUREES

EFFECT OF THE DASH DIET ON TREATMENT OUTCOMES IN ADULTS WITH RHEUMATOID ARTHRITIS

THE EFFECT OF A NUTRITIONAL INTERVENTION ON AMBULATORY BLOOD PRESSURE MONITORING IN PATIENTS WITH TYPE 2 DIABETES AND HYPERTENSION

WOMEN’S ADHERENCE TO A PLANT-BASED DIET AND INFERTILITY TREATMENT OUTCOMES

COMORBIDITY BURDEN AS A DRIVER OF MALNUTRITION AND MORTALITY IN HOSPITALISED INTERNAL MEDICINE PATIENTS

DEPRESSION IN CHRONIC INTESTINAL FAILURE : ASSOCIATIONS WITH DISEASE BURDEN IN PATIENTS RECEIVING HOME PARENTERAL NUTRITION

AVAILABILITY OF LABELLED GLUTEN-FREE MEALS IN RESTAURANTS: A COMPARATIVE STUDY ACROSS EUROPEAN AND COMMONWEALTH COUNTRIES

OMEGA-3 POLYUNSATURATED FATTY ACID SUPPLEMENTATION ATTENUATES IMMUNOSENESCENCE IN OLDER ADULTS

GUT BACTEROIDES MEDIATES ARGININE RESCUE OF CANCER- RELATED SARCOPENIA VIA ENDOPLASMIC RETICULUM STRESS RESOLUTION

THE INVERSE ASSOCIATION BETWEEN PLANT-BASED DIETARY PATTERNS AND PERIODONTITIS IN THE HAMBURG CITY HEALTH STUDY

ASSOCIATIONS BETWEEN ULTRA-PROCESSED FOOD ADDICTION (UPFA), INFLAMMATION AND MICRONUTRIENT STATUS IN EATING DISORDERS

STANDARDIZED PHASE ANGLE PREDICTS BASELINE FATIGUE BUT NOT POST-EXERTIONAL MALAISE IN LONG COVID

CO-COOKING AS COPRODUCTION: CULTURALLY RESPONSIVE HOSPITAL MENU CODESIGN