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COMPREHENSIVE EVALUATION OF NUTRITIONAL STATUS, BODY COMPOSITION, PULMONARY FUNCTION, AND PHYSICAL PERFORMANCE IN PATIENTS WITH COPD: A CROSS-SECTIONAL ANALYSIS

EVALUATION OF THE RELATIONSHIP BETWEEN BODY ROUNDNESS INDEX AND THE RISK OF CARDIORENAL SYNDROME IN PATIENTS WITH CHRONIC KIDNEY DISEASE

DIETARY INFLAMMATORY POTENTIAL AND CARDIOVASCULAR-KIDNEY-METABOLIC SYNDROME: INSIGHTS FROM 19,883 US ADULTS

PHENOTYPIC AND ETIOLOGICAL CRITERIA FOR MALNUTRITION AND MORTALITY RISK ASSESSMENT USING MACHINE LEARNING

EXPERIENCES OF HEALTH PROFESSIONALS IN NUTRITIONAL CARE OF CRITICALLY ILL PATIENTS: A QUALITATIVE STUDY

THE PROGNOSTIC VALUE OF PHASE ANGLE FOR OUTCOMES IN CRITICALLY ILL PATIENTS

PHASE ANGLE TRAJECTORY AMONG CRITICAL CARE PATIENTS: LONGITUDINAL DECLINE PREDICTS MORTALITY INDEPENDENT OF CLINICAL SEVERITY SCORES.

UNVEILING THE IMPACT OF MATERNAL FISH INTAKE ON OFFSPRING METABOLITES AND INFLAMMATORY BOWEL DISEASE RISK DEVELOPMENT

IMPROVED GLUCOSE ABSORPTION THROUGH ENHANCED SLGT1 ACTIVITY MAY CONTRIBUTE TO INTESTINAL ADAPTATION IN PATIENTS WITH SHORT BOWEL SYNDROME.

IMPAIRED ORAL HEALTH ASSOCIATIONS WITH COGNITIVE AND MOTOR DECLINE IN ACTIVITIES OF DAILY LIVING INDEPENDENCE DURING HOSPITALIZATION ～ DO YOU TAKE GOOD CARE OF YOUR MOUTH, WHICH IS THE ENTRANCE TO YOUR DIGESTIVE TRACT?

BEYOND MUSCLE AND FAT: THE SYNERGISTIC RISK OF SARCOPENIC OBESITY FOR COGNITIVE FRAILTY IN OLDER ADULTS WITH DIABETES

CUMULATIVE ATHEROGENIC INDEX OF PLASMA AND RISK OF SARCOPENIA IN MIDDLE-AGED AND ELDERLY INDIVIDUALS: INSIGHTS FROM CHARLS

REAL-LIFE EVALUATION OF A POST-HOSPITALISATION PERSONALIZED DIETETIC FOLLOW-UP IN OLDER ADULTS

EFFECTS OF A MULTIDISCIPLINARY TRANSITIONAL NUTRITIONAL INTERVENTION ON PHYSICAL ACTIVITY IN ACUTELY ADMITTED OLDER PATIENTS WITH MALNUTRITION OR RISK OF MALNUTRITION: A SECONDARY ANALYSIS OF A RANDOMIZED CONTROLLED TRIAL (OPTINAM)

INVESTIGATION OF THE RELATIONSHIP BETWEEN SARCOPENIC OBESITY AND URINARY INCONTINENCE

RISKS OF DYSPHAGIA WITH ANTIPSYCHOTIC MEDICATION IN ACUTE HEART FAILURE: IMPLICATIONS FOR NUTRITIONAL AND FUNCTIONAL CARE

WHOLE BODY RESERVES OF POLYUNSATURATED FATTY ACIDS (PUFAS) IN INDIVIDUALS DYING IN FULL HEALTH

BLOOD LEVELS OF TRYPTOPHAN, PHENYLALANINE AND TYROSINE INFLUENCE SLEEP.

MODIFIED KETOGENIC DIET THERAPY REDUCES SEIZURES AND PREVENTS LIVER STEATOSIS IN PATIENTS WITH REFRACTORY EPILEPSY

MICROBIOME PROMOTE SPONTANEOUS GUT ADAPTATIONS IN A PRECLINICAL MODEL OF SHORT BOWEL SYNDROME