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AVAILABILITY OF LABELLED GLUTEN-FREE MEALS IN RESTAURANTS: A COMPARATIVE STUDY ACROSS EUROPEAN AND COMMONWEALTH COUNTRIES

OMEGA-3 POLYUNSATURATED FATTY ACID SUPPLEMENTATION ATTENUATES IMMUNOSENESCENCE IN OLDER ADULTS

GUT BACTEROIDES MEDIATES ARGININE RESCUE OF CANCER- RELATED SARCOPENIA VIA ENDOPLASMIC RETICULUM STRESS RESOLUTION

THE INVERSE ASSOCIATION BETWEEN PLANT-BASED DIETARY PATTERNS AND PERIODONTITIS IN THE HAMBURG CITY HEALTH STUDY

ASSOCIATIONS BETWEEN ULTRA-PROCESSED FOOD ADDICTION (UPFA), INFLAMMATION AND MICRONUTRIENT STATUS IN EATING DISORDERS

STANDARDIZED PHASE ANGLE PREDICTS BASELINE FATIGUE BUT NOT POST-EXERTIONAL MALAISE IN LONG COVID

CO-COOKING AS COPRODUCTION: CULTURALLY RESPONSIVE HOSPITAL MENU CODESIGN

ASSOCIATION OF C-REACTIVE PROTEIN-TRIGLYCERIDE-GLUCOSE INDEX WITH INCIDENT FRAILTY RISK AND JOINT STRATIFICATION BY HANDGRIP STRENGTH: A METABOLIC–FUNCTIONAL DUAL-DIMENSIONAL ASSESSMENT IN MIDDLE-AGED AND OLDER ADULTS

WHO BENEFITS FROM GASTROSTOMY? FACTORS ASSOCIATED WITH POST-PROCEDURAL MORTALITY IN OLDER PATIENTS

SEX-SPECIFIC EFFECTS OF OMEGA-3 ON COLLAGEN TURNOVER AFTER ACUTE EXERCISE IN OLDER ADULTS

SARCOPENIA DEFINED BY DIFFERENT CRITERIA IS ASSOCIATED WITH POOR QUALITY OF LIFE IN THE DIABETIC OLDER ADULTS

THE CONUT-BAS AND CONUT-BASM MODELS: A MULTIDIMENSIONAL APPROACH TO NUTRITIONAL ASSESSMENT IN OLDER ADULTS

TRIGLYCERIDE–CHOLESTEROL–BODY WEIGHT INDEX AT ADMISSION AND ICU TRANSFER RISK IN OLDER INPATIENTS

EVALUATION OF DIETARY HABITS AND SWALLOWING DIFFICULTIES IN GERIATRIC INDIVIDUALS WITH AND WITHOUT SARCOPENIA

LONG-TERM TRAJECTORIES OF ESTRADIOL LEVELS IN WOMEN WITH DIFFERENT REPRODUCTIVE LIFESPANS AROUND MENOPAUSE: AN INDIVIDUAL-BASED STUDY FROM THE UK BIOBANK

FAT-FREE MASS INDEX CUT-OFF VALUES IN GLOBAL LEADERSHIP INITIATIVE ON MALNUTRITION CRITERIA FOR IDENTIFYING LOW ADL AT DISCHARGE IN REHABILITATION PATIENTS

HOME-DELIVERED MEALS AND MORTALITY RISK AMONG COMMUNITY-DWELLING HOME CARE RECIPIENTS AT HIGH RISK OF MALNUTRITION

BASELINE MALNUTRITION RISK REPRESENTS INCREASED MORTALITY RISK IN HOME-CARED OCTOGENARIANS: A SINGLE-CENTER FOLLOW-UP STUDY

ASSESSMENT OF SPIN IN ABSTRACTS OF SYSTEMATIC REVIEWS WITH META-ANALYSES EVALUATING THE EFFECTS OF NUTRITIONAL INTERVENTIONS IN CRITICALLY ILL PATIENTS

MALNUTRITION IN INTENSIVE CARE UNITS: AN ASSESSMENT OF NURSING PROFESSIONALS’ FACTUAL AND PRACTICAL KNOWLEDGE