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THE BRAIN HEALTH CLINIC - NUTRITIONAL PROFILE OF SERVICE USERS

DIGITALLY-SUPPORTED GERIATRIC REHABILITATION AT HOME: PERSPECTIVES OF OLDER ADULTS AND HEALTHCARE PROFESSIONALS ON NUTRITION AND PHYSICAL ACTIVITY REHABILITATION INTERVENTIONS

CAN THERMAL CAMERA IMAGING BE USED IN DIAGNOSING SARCOPENIA?

USING ITEM RESPONSE THEORY TO IDENTIFY ESSENTIAL ITEMS OF SCREEN-14 TO DETERMINE NUTRITION RISK IN COMMUNITY-LIVING OLDER ADULTS

DETERMINANTS OF MALNUTRITION IN COMMUNITY-LIVING OLDER ADULTS: TESTING THE DOMAP FRAMEWORK.

FEASIBILITY OF THE GERMAN VERSION OF THE MALNUTRITION AWARENESS SCALE (MAS) QUESTIONNAIRE FOR OLDER ADULTS

NUTRITIONAL RISK AND DEHYDRATION IN OLDER ADULTS IN THE EMERGENCY DEPARTMENT: A FEASIBILITY STUDY ON DETECTION, TREATMENT, AND FOLLOW-UP

ASSOCIATION BETWEEN FOOD INSECURITY AND NUTRITIONAL DISORDERS IN OLDER ADULTS

PATIENT’S EXPERIENCE OF USING A COMMUNAL DINING SPACE IN TYMON NORTH REHABILITATION UNIT: A PILOT PROJECT

OBESITY PATTERNS AND NUTRITIONAL STATUS IN GERIATRIC DIABETES MELLITUS: RELATIONSHIP WITH ANTHROPOMETRIC PARAMETERS AND BODY COMPOSITION

THE ASSOCIATION BETWEEN OBESITY AND FRAILTY IN THAI OLDER ADULTS: A CROSS- SECTIONAL STUDY

SYNERGISTIC EFFECTS OF CARDIOVASCULAR-KIDNEY-METABOLIC SYNDROME AND MALNUTRITION ON SARCOPENIA AND FRAILTY IN OLDER ADULTS

OMEGA-3 POLYUNSATURATED FATTY ACID STATUS IN NURSING HOMES RESIDENTS IS VERY INADEQUATE: BASELINE DATA FROM A MULTICENTRE STUDY

BIOIMPEDANCE AND THE ASSOCIATION OF DYSPHAGIA/SARCOPENIA OVERLAP IN INSTITUTIONALIZED GERIATRIC PATIENTS

ORAL HEALTH PROBLEMS AMONG INPATIENTS AND ADVERSE OUTCOMES AT 180 DAYS FOLLOW-UP

MEDIUM-CHAIN TRIGLYCERIDE-ENHANCED RICE IMPROVES COGNITIVE FUNCTION, ACTIVITIES OF DAILY LIVING, AND SWALLOWING ABILITY IN POST-STROKE PATIENTS WITH COGNITIVE IMPAIRMENT

DECODING MALNUTRITION RISKS: A GLIM-BASED EVALUATION OF NUTRITIONAL SCREENING TOOLS IN HOSPITALIZED ELDERLY

MUSCLE ULTRASONOGRAPHIC PARAMETERS PREDICT PROLONGED HOSPITAL STAY IN OLDER ADULTS: A MULTICENTER STUDY

FOOD INSECURITY IN ENGLAND AND REGIONAL DIFFERENCES IN OLDER ADULTS

THE DIET OF POLISH SENIORS – PRELIMINARY RESULTS OF A LARGE, REPRESENTATIVE COHORT STUDY