All abstracts

All Posters

Topics

Clear all filters

IMPACT OF 3-MONTH PROTEIN-RICH NUTRITIONAL SUPPORT ON SARCOPENIA IN CANCER PATIENTS AT A PUBLIC HOSPITAL

MORPHOFUNCTIONAL PHENOTYPE (MFP) IN AMBULATORY CANCER PATIENTS WITH DISEASE-RELATED MALNUTRITION (DRM): ASSOCIATIONS WITH SARCOPENIA AND GLOBAL LEADERSHIP INICIATIVE MALNUTRITION (GLIM) CRITERIA SEVERITY: ANYVIDA STUDY SUBANALYSIS

BASELINE TOTAL CHOLESTEROL (TCHOL) LEVELS AS SURROGATE MARKER OF MALNUTRITION IN PATIENTS (PTS) WITH ADVANCED PANCREATIC DUCTAL ADENOCARCINOMA (PDAC) STARTING FIRST-LINE CHEMOTHERAPY

MORPHOFUNCTIONAL ASSESSMENT AS A KEY TOOL IN THE EVALUATION OF CANCER-RELATED MALNUTRITION

IMPACT AND ASSESSMENT OF NUTRITIONAL STATUS AND SYSTEMIC INFLAMMATORY RESPONSE ON POSTOPERATIVE OUTCOMES IN COLORECTAL CANCER PATIENTS

HDL AND LDL SUBFRACTIONS AS PREDICTORS OF SURVIVAL IN WOMEN WITH BREAST CANCER

IMPLEMENTATION GAPS BETWEEN NUTRITIONAL SCREENING AND NUTRITIONAL REFERRAL IN HOSPITALIZED CANCER PATIENTS

EFFECTS OF CURCUMIN SUPPLEMENTATION ON P53 LEVELS IN TUMOR CELLS AND CLINICAL OUTCOMES IN PATIENTS WITH LOCALLY ADVANCED CERVICAL CANCER

CLINICIAN PERSPECTIVES ON DESIGN CONSIDERATIONS FOR EQUITABLE PROVISION OF PALLIATIVE PARENTERAL NUTRITION IN THE UK

LINKING CIRCULATING MIRNAS WITH BODY COMPOSITION PARAMETERS IN NEWLY DIAGNOSED BREAST CANCER PATIENTS

LINKING DIET AND SLEEP: THE ROLE OF MEDITERRANEAN DIET IN BREAST CANCER PATIENTS

MULTI-OMICS PAN-CANCER ANALYSIS OF TIPE2 IDENTIFIES IMMUNE MICROENVIRONMENT ASSOCIATIONS AND IMMUNOTHERAPEUTIC RELEVANCE

NEUROPSYCHOLOGICAL SYMPTOM CLUSTERS IN HOSPITALIZED WOMEN WITH BREAST CANCER: IMPLICATIONS FOR SUPPORTIVE CARE

NUTRITIONAL RISK ASSESSMENT IN ALLOGENEIC HSCT: LACK OF CONCORDANCE BETWEEN NRI AND NUTRISCORE CHALLENGES CLINICAL PRACTICE

A CASE-CONTROL STUDY OF THE RATE OF INFECTION IN LUNG CANCER PATIENTS RECEIVING MODERN TOTAL PARENTERAL NUTRITION.

HOW CLINICIANS NAVIGATE ARTIFICIAL NUTRITION AND HYDRATION IN ADVANCED CANCER: A REVIEW OF BELIEFS AND PRACTICES

DIET AND OTHER BEHAVIORAL HEALTH RISK FACTORS IN GENERAL HOSPITAL PATIENTS: PRELIMINARY ANALYSIS

INCIDENCE OF EATING DISORDERS IN PATIENTS TREATED FOR GASTROINTESTINAL CANCERS

MICRONUTRIENT AND CAROTENOID STATUS MEASURED IN BLOOD SAMPLES FROM PATIENTS IN THE REHABILITATION PHASE AFTER HEAD AND NECK CANCER

MICRONUTRIENT INTAKE AND DEFICIENCY PATTERNS IN MULTIPLE MYELOMA PATIENTS