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HOW CAN BODY COMPOSITION IMPROVE ENERGY EXPENDITURE ESTIMATES?

NUTRITIONAL STATUS, DIETARY PATTERN AND FUNCTIONALITY IN PATIENTS ADMITTED TO A PHASE II CARDIAC REHABILITATION PROGRAM

RED BLOOD CELL MEMBRANE FLUIDITY AS A NUTRITIONAL BIOMARKER OF CARDIOVASCULAR RISK IN T2DM: A LONGITUDINAL CROSSOVER TRIAL ON OMEGA-3 SUPPLEMENTATION

ASSESSMENT OF WHEAT, GLUTEN, AND FRUCTAN INTAKE IN THE DIET OF ADULT PATIENTS WITH CHRONIC INFLAMMATORY BOWEL DISEASES

EVALUATION OF ADHERENCE TO THE GLUTEN-FREE DIET IN CELIAC PATIENTS: THE INNOVATIVE DETECTION OF GLUTEN IMMUNOGENIC PEPTIDES (GIPS) COMPARED TO TRADITIONAL METHODS

NAVIGATING BETWEEN INVOLVING AND ADVISING: AN ANALYSIS OF DIETITIANS’ ADVISORY PRACTICES WHEN TREATING CLIENTS WITH (RISK OF) MALNUTRITION

COMPARABILITY OF CALF CIRCUMFERENCE MEASURES IN HOSPITALIZED PATIENTS USING REPEATED MEASUREMENTS IN DIFFERENT POSITIONS

NOVEL BIOELECTRICAL IMPEDANCE EQUATION TO ESTIMATE SKELETAL MUSCLE FROM COMPUTED TOMOGRAPHY

CORRELATION AND MULTIVARIATE REGRESSION ANALYSIS BETWEEN HANDGRIP STRENGTH AND BIOELECTRIC IMPEDANCE ANALYSIS PARAMETERS IN PATIENTS WITH INFLAMMATORY BOWEL DISEASE

PREVALENCE AND CLINICAL IMPACT OF MALNUTRITION IN NURSING HOME RESIDENTS IN SOUTHERN SWITZERLAND REGION TICINO: THE ROLE OF SCREENING AND TARGETED INTERVENTIONS

EVALUATING PREALBUMIN AS A BIOMARKER FOR MALNUTRITION SEVERITY ASSESSMENT IN PEDIATRIC ANOREXIA NERVOSA

ASSOCIATION OF MODIFIED SUBJECTIVE GLOBAL ASSESSMENT TO MORTALITY AMONG STROKE PATIENTS ADMITTED IN A TERTIARY GOVERNMENT HOSPITAL

TELENUTRITION AS PART OF MULTIDISCIPLINARY CARE IS FEASIBLE IN ADULTS WITH LONG COVID

GLOBAL LEADERSHIP INITIATIVE ON MALNUTRITION (GLIM) CRITERIA: A SENSITIVE TOOL FOR DETECTING MALNUTRITION IN CRITICALLY ILL PATIENTS

PARADOXICAL NUTRITIONAL STATUS – HIGH PREVALENCE OF OBESITY ACCOMPANIED WITH HIGH PREVALENCE OF MALNUTRITION (GLIM) IN INDIAN POPULATION

CALF CIRCUMFERENCE, A SURROGATE MARKER FOR MUSCLE MASS HAS THE MOST IMPACT ON IDENTIFICATION OF MALNUTRITION USING GLIM CRITERIA

COMPARATIVE REGRESSION ANALYSIS OF HAND GRIP STRENGTH AGAINST CARDIOVASCULAR AND INFLAMMATORY PARAMETERS IN HYPERTENSIVE HOSPITALISED ADULT PATIENTS OF KOLKATA, INDIA: CROSS SECTIONAL OBSERVATIONAL STUDY

ASSESSMENT OF THE RELATIONSHIP BETWEEN ANXIETY LEVELS AND NUTRITIONAL STATUS IN WOMEN DURING THE PREMENOPAUSAL AND POSTMENOPAUSAL PERIODS

EVALUATION OF THE RELATIONSHIP BETWEEN NUTRITIONAL HABITS AND QUALITY OF LIFE IN ADULTS

REDESIGNING HOSPITAL MEAL DELIVERY: IMPROVING PATIENT EXPERIENCE AND SAFETY THROUGH ONE PIECE FLOW IMPLEMENTATION IN A GENERAL HOSPITAL