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DIFFERENCES IN FOOD WASTE BETWEEN LUNCH AND DINNER IN A PUBLIC HOSPITAL FOOD SERVICE SYSTEM

ATTENTION-RELATED DIFFICULTIES ARE ASSOCIATED WITH SYSTEMIC INFLAMMATION INDEPENDENT OF EATING PATTERNS: EVIDENCE FROM NHANES

POSTPRANDIAL INTERSTITIAL GLUCOSE DYNAMICS TRACK METABOLIC RECOVERY IN DIABETIC MINIPIGS

DIFFICULTIES IN THE REAL-WORLD IMPLEMENTATION OF A ≤4HRS POST GASTROSTOMY PROTOCOL

EMERGING ANTIBIOFILM STRATEGIES FOR CLABSI PREVENTION: FOCUS ON QUATERNARY AMMONIUM COMPOUNDS

THE EFFECT OF EMOTIONAL STATUS ON DIETARY INTAKE IN ADULTS WITH FAMILIAL MEDITERRANEAN FEVER

THE MEDIATING ROLE OF FOOD CRAVING IN THE RELATIONSHIP BETWEEN FUTURE ANXIETY AND DISORDERED EATING AMONG YOUNG ADULTS: A CROSS-SECTIONAL STUDY

ACCEPTABILITY OF A GLUTEN-DETECTION TOOL AMONG INDIVIDUALS LIVING WITH COELIAC DISEASE, CAREGIVERS AND HEALTHCARE PROFESSIONALS: A MIXED-METHODS STUDY

PREVALENCE OF SARCOPENIC OBESITY IN HEART FAILURE: A COMPARATIVE ANALYSIS WITH DIFFERENT ANTHROPOMETRIC INDICATORS

ACCURACY OF PREDICTIVE EQUATIONS COMPARED WITH INDIRECT CALORIMETRY IN ESTIMATING RESTING ENERGY EXPENDITURE IN PATIENTS WITH TYPE 2 DIABETES

IMPROVED NUTRITIONAL STATUS: EARLY AND SUSTAINED CHANGE DURING DIETARY TREATMENT IN PRIMARY CARE - RESULTS FROM MONDAY

PREVALENCE OF SARCOPENIA IN PATIENTS WITH INFLAMMATORY BOWEL DISEASE: A PILOT CROSS-SECTIONAL STUDY

LUNG FUNCTION AND MUSCLE STRENGTH DECLINE IN POST-COVID-19 SURVIVORS

REGULATION OF APELIN AND ITS RECEPTOR APJ IN SKELETALMUSCLE

EFFECTS OF A NUTRITIONAL INTERVENTION ON HEART RATE VARIABILITY IN ADULTS WITH HYPERTENSION

THE IMPACT OF DIFFERENT INTERPROFESSIONAL CULINARY MEDICINE TEACHING METHODS ON STUDENTS' COUNSELLING SKILLS

DETERMINATION OF THE RELATIONSHIP BETWEEN DIET QUALITY, DISEASE SEVERITY, AND QUALITY OF LIFE IN PATIENTS WITH PEMPHIGUS: A CROSS-SECTIONAL STUDY

DETERMINANTS OF SARCOPENIA IN CROHN’S DISEASE: EFFECTS OF SHORT BOWEL SYNDROME AND PROTEIN INTAKE

RESTING METABOLIC RATE IN ANKYLOSING SPONDYLITIS: LINKS TO SPINAL MOBILITY, SPINAL POSTURE, DISEASE ACTIVITY, FUNCTIONOL STATUS, AND PHYSICAL ACTIVITY

EFFECT OF NUTRITION EDUCATION ON INFLAMMATORY MARKERS AND CLINICAL OUTCOMES IN INDIVIDUALS WITH TYPE 2 DIABETES UNDERGOING HYPERBARIC OXYGEN THERAPY