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FAT MASS ASSESSMENT BY BIVA AND ULTRASOUND IN AMYOTROPHIC LATERAL SCLEROSIS:ASSOCIATION WITH NUTRITIONAL STATUS (NUTRIELA PROJECT).

MEALTIME BEHAVIORS AND GASTROINTESTINAL SYMPTOMS IN CHILDREN WITH AUTISM SPECTRUM DISORDER

RELATIONSHIP BETWEEN DIETARY (POLY)PHENOL INTAKE AND MILD COGNITIVE IMPAIRMENT

NUTRITIONAL SUPPORT INITIATION PATTERNS IN ACUTE NEUROLOGICAL PATIENTS: ARE WE FOLLOWING ESPEN GUIDELINES?

WEIGHT TRAJECTORIES AND SURVIVAL FOLLOWING PEG INSERTION IN PATIENTS WITH MOTOR NEURONE DISEASE AT A SINGLE SITE UNIVERSITY HOSPITAL: A RETROSPECTIVE COHORT STUDY

PRO-INFLAMMATORY DIET IS ASSOCIATED WITH ADHD SYMPTOM SEVERITY IN CHILDREN

THE COEXISTENCE OF NEUROGENIC DYSPHAGIA AND GERIATRIC SYNDROMES PREDICTS PROLONGED HOSPITAL STAY AND DECREASED FUNCTIONAL INDEPENDENCE

BEYOND BODY COMPOSITION: SEX-SPECIFIC MORPHOFUNCTIONAL DIFFERENCES IN AMYOTROPHIC LATERAL SCLEROSIS. NUTRIELA PROJECT

RECTUS FEMORIS ULTRASOUND AND SARCOPENIA IN AMYOTROPHIC LATERAL SCLEROSIS: A MULTICENTER STUDY (NUTRIELA PROJECT)

INFLUENCE OF BODY COMPOSITION AND RISK OF MALNUTRITION ON THE REHABILITATION OUTCOME OF NEUROLOGICAL REHABILITATION PATIENTS

EFFECTS OF PROTEIN SUPPLEMENTATION ON FUNCTIONAL RECOVERY IN STROKE REHABILITATION: A COMPREHENSIVE BAYESIAN STATISTICAL ANALYSIS

ASSOCIATION OF CHRONIC DAILY HEADACHES WITH DIETARY MAGNESIUM INTAKE IN INDIVIDUALS WITH DIFFERENT FTO GENE GENOTYPES

PREVENTION OF RECURRENT STROKE

TIMING OF NUTRITION SUPPORT TEAM INTERVENTION AS A PREDICTOR OF PROLONGED LENGTH OF HOSPITAL STAY IN ADULTS WITH ISCHEMIC STROKE ADMITTED TO A TERTIARY GOVERNMENT HOSPITAL MEDICAL WARD

RECENT ADVANCES IN PROBIOTICS, PREBIOTICS AND SYNBIOTICS FOR THE MANAGEMENT OF PARKINSON DISEASE: MECHANISMS OF ACTION AND CLINICAL BENEFITS.

COFFEE AND TEA CONSUMPTION, SARCOPENIA RISK, AND MULTI-OMICS SIGNATURES

EATING BEHAVIOR AND FOOD NEOPHOBIA IN PCOS: THE ROLE OF DIETARY PATTERNS

ECONOMIC IMPACT OF SYSTEMATIC MALNUTRITION RISK SCREENING: A COMPARISON OF COSTS BETWEEN OMITTING AND PERFORMING SCREENING

ADHERENCE TO THE MEDITERRANEAN DIET IS ASSOCIATED WITH LOWER DEPRESSION RISK IN ADULTS

THE EFFECTS OF VITAMIN D SUPPLEMENTATION ON PATIENTS WITH PREDIABETES AND TYPE 2 DIABETES