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ADVANCING PRECISION NUTRITION: A MULTI-DIMENSIONAL APPROACH FOR TARGETED INTERVENTIONS

BODY COMPOSITION AND ENERGY METABOLISM ASSESSMENTS: DIETITIANS’ ACCESS, USE, EDUCATION, AND BELIEFS

DEVELOPMENT OF A NUTRITIONAL EVALUATION FRAMEWORK FOR TRADITIONAL DISHES: A CASE ON THE CULINARY HERITAGE OF ULTRA-OLD ADULTS IN AN ITALIAN REGION

DIET QUALITY ASSESSMENT ACROSS DIETARY GROUPS IN PORTUGAL: DEVELOPMENT OF THE COMPREHENSIVE NUTRITIONAL QUALITY INDEX (CNQI)*

EVALUATION OF NUTRITIONAL ASSESSMENT TOOLS IN HEMATOLOGIC MALIGNANCIES AND PRELIMINARY DEVELOPMENT OF THE HMB-SGA

MACHINE LEARNING BASED ON NUTRITIONAL ASSESSMENT TO PREDICT ADVERSE EVENTS IN OLDER INPATIENTS WITH POSSIBLE SARCOPENIA

APPLICATION OF SYSTEMATIC NUTRITIONAL SUPPORT STRATEGY BASED ON GOAL SETTING IN PATIENTS WITH ACUTE PANCREATITIS

UNPACKING THE LINK BETWEEN PHASE ANGLE AND BODY COMPOSITION IN CLINICAL SETTING

RELATIONSHIP BETWEEN AGE-RELATED MUSCLE STRENGTH LOSS AND PHYSICAL PERFORMANCE.

SARCOPENIA AND SOCIAL INEQUALITY: THE CASE FOR EARLY SCREENING AND SUPPORT IN DEPRIVED CANCER POPULATIONS

METABOLIC REQUIREMENTS AND NUTRITIONAL ACCURACY IN CRITICALLY INJURED PHYSICALLY FIT YOUNG ADULTS: THE VALUE OF INDIRECT CALORIMETRY

PRECISION NUTRITION IN A REHABILITATION WARD FOR CRITICALLY INJURED YOUNG ADULTS: THE ESSENTIAL ROLE OF INDIRECT CALORIMETRY

A SIMPLE CLINICAL MODEL USING BMI, WEIGHT LOSS, AND ALT TO PREDICT SARCOPENIA IN LUNG CANCER PATIENTS

THE MA.NU. (MATERNITÀ E NUTRIZIONE) PROJECT: AN EXPERIMENTAL TARGETED DIETARY COUNSELING TO PREVENT EXCESSIVE GESTATIONAL WEIGHT

CARBON FOOTPRINT ASSESSMENT OF GLUTEN-FREE RECIPES SHARED ON YOUTUBE

BASELINE FINDINGS OF NUTRITION INTERVENTION (RCT) AMONG MENTAL HEALTH AND SUBSTANCE ABUSE PROFESSIONALS

EXAMINATION OF THE CORRELATION BETWEEN SUSTAINABLE AND HEALTHY EATING BEHAVIORS AND ULTRA-PROCESSED FOOD CONSUMPTION AMONG STUDENTS IN THE FACULTY OF HEALTH SCIENCES

RELIABILITY AND ACCURACY OF DIETITIAN RECTUS FEMORIS MUSCLE MEASUREMENTS USING ULTRASOUND, COMPARED TO SONOGRAPHERS

RESULTS OF THE THREE-YEAR NUTRITIONDAY IN THE REHABILITATION SETTING

EVALUATION OF THE RELATIONSHIP BETWEEN FASTING BLOOD GLUCOSE AND BODY FAT PERCENTAGE WITH ANTHROPOMETRIC AND METABOLIC INDICES IN OBESE WOMEN WITH TYPE 2 DIABETES MELLITUS