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A CASE OF RECOVERY OF ORAL INTAKE AND PEG REMOVAL AFTER TRACHEOESOPHAGEAL DIVERSION WITH TRACHEOESOPHAGEAL PUNCTURE （TED WITH TEP） SURGERY

INTENSIVE ENTERAL NUTRITION IN A PREGNANT WOMAN WITH PERSISTENT VEGETATIVE STATE: FIRST CASE REPORT FROM INDONESIA

CHANGE IN CALF CIRCUMFERENCE VALUES IN HOSPITALIZED PATIENTS

ENTERAL NUTRITION JOURNEY IN A CASE OF PAEDIATRIC INTESTINAL PSEUDOOBSTRUCTION

ASSOCIATIONS BETWEEN MEAL-SKIPPING BEHAVIORS AND ACADEMIC OUTCOMES IN HIGHER EDUCATION: A CROSS -SECTIONAL STUDY

EVALUATION OF THE RELATIONSHIP BETWEEN EMOTIONAL EATING AND NUTRITIONAL STATUS IN OBESE INDIVIDUALS

EVALUATION OF THE RELATIONSHIP BETWEEN NUTRITIONAL BEHAVIOR AND ANTHROPOMETRIC MEASUREMENTS IN PREMENOPAUSAL AND POSTMENOPAUSAL WOMEN

NUTRITIONAL STATUS AT HOSPITAL ADMISSION AND ITS ASSOCIATION WITH CLINICAL OUTCOMES IN PATIENTS FROM PRIVATE HOSPITALS

MULTIMODAL NUTRITIONAL AND PHYSICAL THERAPY FOR HOSPITAL-ACQUIRED SARCOPENIA: A 15-DAY INTERVENTION STUDY

RELEVANCE OF OBESITY AND SARCOPENIC OBESITY IN PATIENTS WITH CHRONIC KIDNEY DISEASE

NUTRITIONAL STATUS OF ELDERLY RECEIVING HOME CARE IN THE CAPITAL AREA OF ICELAND

NUTRITIONAL ASSESSMENT IN HEAD AND NECK CANCER PATIENTS UNDERGOING RADIATION THERAPY: A RETROSPECTIVE STUDY FROM MOROCCO

COMPARISON BETWEEN MEASURED AND ESTIMATED ENERGY EXPENDITURE IN CANCER PATIENTS ADMITTED TO AN INTENSIVE CARE UNIT

EFFICACY OF HYDROLYZED CONCENTRATE AND HEME IRON-FORTIFIED FLOUR IN A PHENYLHYDRAZINE-INDUCED ANEMIA RAT MODEL

PERCEPTIONS OF REGISTERED DIETITIANS ON THE USE OF AI DURING DIETETIC CONSULTS: A SURVEY

MEAL PATTERNS IN AUTISM SPECTRUM DISORDER

DYNAMOMETERS: DOES THE DEVICE MAKE THE DIFFERENCE?

IMPROVING NUTRITIONAL STABILITY, PROTEIN SYNTHESIS, AND MINERAL ABSORPTION IN THE ELDERLY : A SYNERGISTIC APPROACH OF INTERMITTENT NUTRIENT ADMINISTRATION VIA POST-PYLORIC FEEDING COMBINED WITH A DILUTED LIQUID FORMULA FERMENTED BY LACTIC ACID BACTERIA

DEVELOPMENT OF NUTRITIONAL ASSESSMENT METHODS FOR DEVELOPING COUNTRIES AND OTHER AREAS WITH LOW LITERACY RATES

MEASUREMENT PROPERTIES OF ASSESSMENT METHODS TO ESTIMATE NUTRITIONAL STATUS IN AMYOTROPHIC LATERAL SCLEROSIS (ALS)