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DIET, NUTRITIONAL STATUS AND FOOD AND NUTRITIONAL KNOWLEDGE OF PREGNANT IN THE AUTONOMOUS REGION OF MADEIRA

IMPACT OF DYNAPENIA ON PULMONARY FUNCTION IN POST-COVID PATIENTS

IMPACT OF HIGH-PROTEIN DRINKS CONSUMED AS A MEAL REPLACEMENT OR AS A BEVERAGE ON SUBSEQUENT ENERGY INTAKE IN YOUNG HEALTHY ADULTS

IMPROVING NUTRITION TRAINING IN MEDICAL EDUCATION: MACRONUTRIENT-RELATED NUTRITIONAL COUNSELLING COMPETENCE THROUGH A PRACTICE-ORIENTED CULINARY MEDICINE ELECTIVE

METABOLIC IMPACT OF LIBERALIZED CARBOHYDRATE INTAKE ON INSULIN RESISTANCE AND FREE FATTY ACIDS IN TYPE 2 DIABETES PATIENTS

NEUROMUSCULAR ACTIVATION SPEED IS POSITIVELY ASSOCIATED WITH CHANGES IN PLASMA OMEGA-3 POLYUNSATURATED FATTY INDEX IN OLDER MEN FOLLOWING COMBINED EXERCISE TRAINING

IMMUNOLOGICAL AND METABOLIC EFFECTS OF METHIONINE RESTRICTION IN HUMANS

BAMBOO FIBER AS A TECHNOLOGICAL INGREDIENT IN MINCED MEAT PREPARATIONS: COMPARATIVE BROMATOLOGICAL LABELING ANALYSIS OF SPANISH AND INTERNATIONAL COMMERCIAL PRODUCTS WITH IMPLICATIONS FOR CLINICAL NUTRITION AND HOSPITAL FOOD SERVICES

NUTRIENT INTAKES, DIET QUALITY AND SELF-PERCEIVED DIETARY SATISFACTION IMPROVED AFTER 12-MONTH WORKPLACE-BASED NUTRITIONAL GUIDANCE AMONG FINNISH EMPLOYEES

IDENTIFICATION OF NEW PEPTIDES FROM PEA PROTEIN ISOLATE IMPLICATED IN BLOOD PRESSURE REGULATION

MEETING PROTEIN REQUIREMENTS DURING THE TRANSITION TO MORE PLANT-BASED NUTRITION IN CLINICAL CARE: A SCOPING REVIEW WITH EXPERT CONSENSUS

BOMB CALORIMETRY OF ENTERAL NUTRITION: PELLET FORMATION AND METHOD VALIDATION

PROVIDING A DIET WITH MORE PROTEIN DENSE PRODUCTS INCREASES DAILY PROTEIN AND ENERGY INTAKE IN PATIENTS DURING HOSPITALIZATION

ALLOCATED DIETITIANS IMPROVES INTAKE IN NUTRITIONAL RISK PATIENTS

NATIVE BRAZILIAN FISH MEALS ELICIT A MORE FAVORABLE POSTPRANDIAL METABOLIC RESPONSE THAN LEAN BEEF IN HEALTHY ADULTS

EFFECT OF AN OPTIMIZED HOSPITAL MENU ON DIETARY INTAKE IN HOSPITALIZED PATIENTS: A DATA-DRIVEN APPROACH

DEVELOPMENT OF A PLANT-DERIVED MEAL BLUEPRINT FOR HOSPITALS: A MULTIDISCIPLINARY CO-CREATIVE STUDY

ADEQUATE PROTEIN INTAKE IS POSITIVELY ASSOCIATED WITH ALM AND HGS NORMALIZED BY BMI.

CASE REPORT: HYPERSENSITIVITY TO MULTI-CHAMBERED PARENTERAL NUTRITION

EFFECT OF ALLOCATED DIETITIANS ON NUTRITIONAL ADEQUACY IN HOSPITALIZED PATIENTS: A REAL-WORLD OBSERVATIONAL STUDY