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A STANDARDISED FRAMEWORK FOR ANALYSING REAL-WORLD DATA ON AUTOMATED MALNUTRITION SCREENING IN HOSPITALISED PATIENTS

PREOPERATIVE NUTRITIONAL STATUS ASSESSED BY GLIM AND NRS 2002 AS PREDICTORS OF POSTOPERATIVE ICU DISCHARGE FOLLOWING GASTROINTESTINAL SURGERY: A PROSPECTIVE OBSERVATIONAL STUDY

NUTRITIONAL STATUS AND CLINICAL OUTCOMES OF ADULT PATIENTS RECEIVING PARENTERAL NUTRITION AT A TERTIARY CARE CENTER IN PARAGUAY: A 2024 OBSERVATIONAL STUDY

SCREENING PERFORMANCE OF BMI FOR LOW SKELETAL MUSCLE INDEX AND HIDDEN SARCOPENIA IN ASIAN ADULTS USING AWGS 2019 CRITERIA

DIET, NUTRITIONAL STATUS AND FOOD AND NUTRITIONAL KNOWLEDGE OF PREGNANT IN THE AUTONOMOUS REGION OF MADEIRA

IMPACT OF DYNAPENIA ON PULMONARY FUNCTION IN POST-COVID PATIENTS

IMPACT OF HIGH-PROTEIN DRINKS CONSUMED AS A MEAL REPLACEMENT OR AS A BEVERAGE ON SUBSEQUENT ENERGY INTAKE IN YOUNG HEALTHY ADULTS

IMPROVING NUTRITION TRAINING IN MEDICAL EDUCATION: MACRONUTRIENT-RELATED NUTRITIONAL COUNSELLING COMPETENCE THROUGH A PRACTICE-ORIENTED CULINARY MEDICINE ELECTIVE

METABOLIC IMPACT OF LIBERALIZED CARBOHYDRATE INTAKE ON INSULIN RESISTANCE AND FREE FATTY ACIDS IN TYPE 2 DIABETES PATIENTS

NEUROMUSCULAR ACTIVATION SPEED IS POSITIVELY ASSOCIATED WITH CHANGES IN PLASMA OMEGA-3 POLYUNSATURATED FATTY INDEX IN OLDER MEN FOLLOWING COMBINED EXERCISE TRAINING

IMMUNOLOGICAL AND METABOLIC EFFECTS OF METHIONINE RESTRICTION IN HUMANS

BAMBOO FIBER AS A TECHNOLOGICAL INGREDIENT IN MINCED MEAT PREPARATIONS: COMPARATIVE BROMATOLOGICAL LABELING ANALYSIS OF SPANISH AND INTERNATIONAL COMMERCIAL PRODUCTS WITH IMPLICATIONS FOR CLINICAL NUTRITION AND HOSPITAL FOOD SERVICES

NUTRIENT INTAKES, DIET QUALITY AND SELF-PERCEIVED DIETARY SATISFACTION IMPROVED AFTER 12-MONTH WORKPLACE-BASED NUTRITIONAL GUIDANCE AMONG FINNISH EMPLOYEES

IDENTIFICATION OF NEW PEPTIDES FROM PEA PROTEIN ISOLATE IMPLICATED IN BLOOD PRESSURE REGULATION

MEETING PROTEIN REQUIREMENTS DURING THE TRANSITION TO MORE PLANT-BASED NUTRITION IN CLINICAL CARE: A SCOPING REVIEW WITH EXPERT CONSENSUS

BOMB CALORIMETRY OF ENTERAL NUTRITION: PELLET FORMATION AND METHOD VALIDATION

PROVIDING A DIET WITH MORE PROTEIN DENSE PRODUCTS INCREASES DAILY PROTEIN AND ENERGY INTAKE IN PATIENTS DURING HOSPITALIZATION

ALLOCATED DIETITIANS IMPROVES INTAKE IN NUTRITIONAL RISK PATIENTS

NATIVE BRAZILIAN FISH MEALS ELICIT A MORE FAVORABLE POSTPRANDIAL METABOLIC RESPONSE THAN LEAN BEEF IN HEALTHY ADULTS

EFFECT OF AN OPTIMIZED HOSPITAL MENU ON DIETARY INTAKE IN HOSPITALIZED PATIENTS: A DATA-DRIVEN APPROACH