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MALNUTRITION & SARCOPENIA SCREENING IN ONCOLOGY OUTPATIENTS

INTESTINAL REMODELING IS ASSOCIATED WITH SYSTEMIC INFLAMMATION AND CANCER CACHEXIA IN COLORECTAL CANCER PATIENTS

INTEGRATING CLINICAL ASSESSMENTS, NUTRITIONAL THERAPY, AND INTENSIVE PREHABILITATION PRIOR TO AUTOLOGOUS STEM CELL TRANSPLANTATION

CLINICAL AND GENETIC PROFILES IN A LUNG CANCER TRIAL: BASIS FOR PRECISION NUTRITION

EARLY GASTROINTESTINAL DYSMOTILITY TRAJECTORY DURING THE FIRST FIVE ICU DAYS AND ENTERAL NUTRITION EXPOSURE IN MECHANICALLY VENTILATED CRITICALLY ILL ONCOLOGY PATIENTS: A PROSPECTIVE OBSERVATIONAL COHORT

NUTRITIONAL RISK ASSESSMENT AND POSTOPERATIVE COMPLICATIONS IN RECTAL CANCER: EVIDENCE FROM THE FOURCOLON-FACTORS STUDY

THE ROLE OF PUSH-PEG IN REDUCING THE NEED FOR SURGICAL GASTROSTOMY IN PATIENTS WITH TUMOR-RELATED DYSPHAGIA: A SINGLE-CENTER EXPERIENCE

SPECIALIZED ORAL NUTRITIONAL SUPPLEMENTATION IMPROVES INTAKE IN PATIENTS WITH METASTATIC COLORECTAL CANCER UNDERGOING CHEMOTHERAPY: A RANDOMIZED CLINICAL TRIAL

CLINICAL AUDIT ON ADEQUACY OF CALORIE AND PROTEIN INTAKE IN PATIENTS UNDERGOING CHEMOTHERAPY AT THE MEDICAL NUTRITION UNIT, APEKSHA HOSPITAL MAHARAGAMA , SRI LANKA.

EFFECTS OF LEUCINE SUPPLEMENTATION ON BODY COMPOSITION AND FUNCTIONAL OUTCOMES IN OLDER ADULTS WITH GASTROINTESTINAL CANCER

ENACT-65: INTEGRATED NUTRITION AND EXERCISE SUPPORT IN OLDER ADULTS WITH METASTATIC CANCER – TRIAL IN PROGRESS

GASTROINTESTINAL HORMONAL ADAPTATION DURING ENTERAL NUTRITION IN PEDIATRIC PATIENTS

ACCEPTABILITY, TOLERANCE & COMPLIANCE OF A PLANT BASED PAEDIATRIC ENTERAL TUBE FEED WITH FOOD DERIVED INGREDIENTS

IMPACT OF COVID-19 ON NUTRITIONAL STATUS, PHYSICAL ACTIVITY, AND PSYCHOLOGICAL WELL-BEING AMONG CHILDREN IN SAUDI ARABIA

ASSOCIATION BETWEEN VITAMIN D DEFICIENCY AND AGE AT ONSET OF TYPE 1 DIABETES MELLITUS

FEASIBILITY OF THE SMART FAMILY LIFESTYLE COUNSELLING BEST PRACTICE IN GREEK PRIMARY CARE: THEHEALTH4EUKIDS PILOT

GASTROINTESTINAL SYMPTOMS IN FORMULA-FED INFANTS DURING THE FIRST YEAR OF LIFE IN SAUDI ARABIA; MEDICAL RECORD STUDY COMPARING GOAT MILK- AND COW’S MILK-BASED INFANT FORMULAS

BEYOND STANDARD SCREENING: HIGH CLINICAL RISK PROFILE IDENTIFIES INFLAMMATION-DRIVEN MALNUTRITION MISSED BY THE GLIM ALGORITHM

REVERSING FRAILTY IN AGING: 68% SUCCESS RATE THROUGH COMPREHENSIVE NUTRITIONAL THERAPY AND MULTICOMPONENT INTERVENTION

OLIVE FRUIT EXTRACT PLUS HMB ATTENUATES EXHAUSTIVE EXERCISE-INDUCED STRENGTH LOSS AND MODULATES OXIDATIVE STRESS AND INFLAMMATORY RESPONSES IN OLDER ADULTS