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QUANTIFYING GLOBAL (DIS)AGREEMENT IN ICU NUTRITION GUIDELINES: AN UMBRELLA REVIEW USING NATURAL LANGUAGE PROCESSING

EARLY CHANGES IN QUADRICEPS MUSCLE THICKNESS IN CRITICALLY ILL PATIENTS

MONITORING RESTING ENERGY EXPENDITURE DURING ICU STAY.

ASSOCIATION BETWEEN ENERGY AND PROTEIN ADEQUACY AND DELIRIUM IN SEVERE TRAUMA PATIENTS

APPLYING GASTRIC RESIDUAL VOLUME AS ONE OF THE INDICATORS FOR ENTERAL FEEDING INTOLERANCE: A SCOPING REVIEW

A COST-EFFECTIVENESS ANALYSIS OF 100% WHEY PEPTIDE-BASED ENTERAL NUTRITION IN US ADULTS FOLLOWING HOSPITAL DISCHARGE

NUTRITIONAL MEDICAL THERAPY IN HEMATOLOGICAL PATIENTS ADMITTED TO THE ICU AFTER RECEIVING CAR-T CELL THERAPY

BARRIERS TO ENTERAL NUTRITION IN INTENSIVE CARE UNITS: INSIGHTS FROM KAYSERI

IMPACT OF COMORBIDITIES ON NUTRITIONAL SUPPORT DELIVERY AND OUTCOMES IN CRITICALLY ILL PATIENTS

PROJECT DARPAN ICU 2: ENTERAL FEEDING INTERRUPTIONS IN INDIAN ICUS: A MAJOR BARRIER TO NUTRITIONAL ADEQUACY- FINDINGS FROM A NATIONWIDE PRACTICE SURVEY

REDUCING REFEEDING SYNDROME IN HIGH-RISK PATIENTS: IMPACT OF A SIMPLE VISUAL INTERVENTON

NUTRITIONAL COVERAGE DECLINES AFTER INTENSIVE CARE UNIT (ICU) TRANSFER: A RETROSPECTIVE STUDY OF ENTERAL NUTRITION PRACTICES

INFECTION MODULATES EARLY LYMPHOCYTE DYNAMICS IN PATIENTS WITH CHYLOUS FISTULA RECEIVING PARENTERAL NUTRITION

PREVALENCE OF SARCOPENIA IN PATIENTS ADMITTED TO THE ICU AND ITS PROGRESSION DURING HOSPITALIZATION

UNILATERAL LIGATION OF COMMON CAROTID ARTERY WORSENS SURVIVAL IN A MURINE GUT ISCHEMIA REPERFUSION MODEL

IMPAIRED GASTROINTESTINAL FUNCTION IN CRITICALLY ILL PATIENTS: IMPACT ON FEEDING EFFICIENCY – PRELIMINARY DATA FROM THE ATTAINMENT STUDY

NITROGEN BALANCE AND MORTALITY IN ACUTE KIDNEY INJURY PATIENTS IN ICU.

ASSOCIATION BETWEEN RECTUS FEMORIS ULTRASOUND AND NITROGEN BALANCE IN CRITICALLY ILL PATIENTS

COST COMPARISON OF SEMI-ELEMENTAL PEPTIDE-BASED ENTERAL NUTRITION FORMULA FIRST LINE VERSUS STANDARD FORMULA IN CRITICALLY ILL ADULTS IN INTENSIVE CARE UNITS WHO ARE AT RISK OF GASTROINTESTINAL INTOLERANCE: A COHORT COST-CONSEQUENCE MODEL FOR BRAZIL.

NUTRITION-RELATED PRACTICES AND RESOURCES IN DOMINICAN REPUBLIC HOSPITALS: A CLINICAL SURVEY