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DIETARY PHYTOCHEMICAL INDEX, ANTHROPOMETRIC MEASUREMENTS, AND MENTAL HEALTH IN OVERWEIGHT/OBESE INDIVIDUALS

PREVALENCE OF CANCER PREVENTION LIFESTYLE RECOMMENDATIONS IN INDIVIDUALS WITH EXCESS BODY WEIGHT

REFINED CEREALS AND PROCESSED MEATS ARE ASSOCIATED WITH HIGH TRIGLYCERIDE LEVELS IN SCHOOL-AGE CHILDREN

DIFFERENCES IN FEMALES AND MALES IN THE RELATIONSHIPS BETWEEN PHYSICAL ACTIVITY, LIFESTYLE FACTORS AND BODY COMPOSITION

SARCOPENIC OBESITY PREVALENCE USING TWO DIFFERENT METHODS

ASSOCIATIONS BETWEEN CIRCULATING FGF21 LEVELS, BODY COMPOSITION, AND FUNCTIONAL PERFORMANCE IN PATIENTS WITH OBESITY AFTER ONE YEAR OF TREATMENT

TELOMERIC LENGTH IN PATIENTS WITH OBESITY AND LIVER FUNCTION TESTS.

ETHNIC AND GENDER VARIATION IN BODY COMPOSITION: AN OBJECTIVE EVALUATION USING BIA

SHORT-TERM EFFECTS OF THE KETOGENIC AND LOW-CALORIE DIET ON KETOMETABOLISM AND LIPID METABOLISM

THE INCREASE IN SEMAGLUTIDE PRESCRIPTIONS IN SLOVENIA

RELATIONSHIP BLOOD TEST AND BODY MASS INDEX IN STUDENT SUMO WRESTLER

TRENDS IN BMI AND HYPERTENSION PREVALENCE IN THE KARDIOVIZE BRNO COHORT

PREVALENCE OF OVERWEIGHT AND OBESITY IN MOROCCAN WOMEN TREATED FOR ENDOMETRIAL CANCER

IMPACT OF INTERVENTION ON NUTRITIONAL MANAGEMENT OF WOMEN STAFF WITH PCOD METABOLIC SYNDROME AT MULTISPECIALITY HOSPITAL

ASSOCIATION OF NUTRITIONAL STATUS WITH OBESITY-RELATED METABOLIC DISEASES: A PROSPECTIVE COHORT STUDY

ANALYSIS OF BLOOD TEST IN COLLEGE SUMO WRESTLERS WITH BMI OVER 30 DURING 4 YEARS

EFFICACY OF DIETITIAN INTERVENTIONS IN A GOVERNMENT CHRONIC DISEASE MANAGEMENT PROGRAM FOR OVERWEIGHT PREDIABETIC PATIENTS IN HONG KONG

NUTRITIONAL EVALUATION OF COLLEGE SUMO ATHLETES' SELF-COOKED MEALS

EVALUATING THE SUSTAINABILITY OF THE MEDITERRANEAN DIET: EVIDENCE FROM ECONOMIC AND ENVIRONMENTAL PERSPECTIVES

SEVERE MALNUTRITION DUE TO SGLT2 INHIBITOR USE - A CASE REPORT