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CORRELATION BETWEEN DYSGEUSIA SEVERITY AND CALORIC INTAKE IN PATIENTS UNDERGOING CHEMORADIOTHERAPY FOR NASOPHARYNGEAL CARCINOMA

PREVALENCE AND HETEROGENEITY OF NUTRITIONAL RISK AT HOSPITAL ADMISSION IN ADULT CANCER PATIENTS: A MULTICENTER STUDY USING PRONTO SCREENING

IMPACT OF DYSPHAGIA ON NUTRITIONAL STATUS IN PATIENTS UNDERGOING CONCURRENT CHEMORADIOTHERAPY FOR NASOPHARYNGEAL CARCINOMA

MALNUTRITION AND EATING BEHAVIOR DISORDERS AS PREDICTORS OF RADIOTHERAPY TOXICITY IN ESOPHAGEAL CANCER: A PROSPECTIVE OBSERVATIONAL STUDY

MORTALITY ASSESSMENT IN GERIATRIC HEMATOLOGICAL MALIGNANCIES IN INTENSIVE CARE UNIT PATIENTS USING THE M-NUTRIC SCORE-

MEDITERRANEAN DIET ADHERENCE AND NUTRITIONAL STATUS IN WOMEN WITH BREAST CANCER-RELATED LYMPHEDEMA

NUTRITION AND PSYCHOLOGY INTERTWINED IN CANCER PATIENTS

ANALYSIS OF MORPHOFUNCTIONAL ASSESSMENT IN COLORECTAL CANCER PATIENTS REFERRED TO THE NUTRITION CLINIC

SEVERE MUCOSITIS AND HYPOALBUMINEMIA AS A PROGNOSTIC TANDEM IN HEAD AND NECK CANCERS TREATED WITH CHEMORADIOTHERAPY: A RETROSPECTIVE STUDY OF 40 CASES

GUT MICROBIOME, NUTRITION AND DRUGS – INTERACTIONS IN PALLIATIVE CARE PATIENTS

ASSOCIATION BETWEEN NUTRITIONAL STATUS AND SARCOPENIA WITH GASTROSTOMY PLACEMENT IN PATIENTS WITH HEAD AND NECK CANCER

EVALUATION OF DISEASE-RELATED MALNUTRITION WITH MORPHOFUNCTIONAL ASSESSMENT IN CANCER PATIENTS: ANYVIDA GROUP.

ELEMENTAL NUTRITION AS A GUT-TARGETED THERAPEUTIC STRATEGY IN ACUTE GASTROINTESTINAL GVHD: A PHASE-WISE APPROACH TO MODULATE INTESTINAL WORKLOAD AND CLINICAL RECOVERY

CLINICAL PRACTICE AND NUTRITIONAL SUPPORT IN HEAD AND NECK CANCER: A NORDIC PERSPECTIVE

THE NOURISH-HNC STUDY: A PROSPECTIVE COHORT STUDY OF NUTRITIONAL AND METABOLIC STATUS IN PATIENTS WITH HEAD AND NECK CANCER

IMPACT OF FLAVOR PERSONALIZATION ON NUTRITIONAL COMPLIANCE IN CANCER PATIENTS: A CROSS-SECTIONAL STUDY ON AN INNOVATIVE DAIRY-BASED FUNCTIONAL FOOD

IMPACT OF DIET QUALITY AND ENERGY INTAKE ON MASLD IN CHILDREN AND ADOLESCENTS WITH OBESITY: THE ICAAN-ON STUDY

A NOVEL APPROACH TO NUTRITION EDUCATION IN CHILDREN WITH ATTENTION-DEFICIT/HYPERACTIVITY DISORDER: VIRTUAL REALITY VERSUS TRADITIONAL INSTRUCTION

IMPACT OF DONOR NUTRITIONAL STATUS ON HUMAN MILK COMPOSITION: PILOT STUDY

PROLONGED STORAGE OF RAW HUMAN MILK: A LONGITUDINAL ANALYSIS OF PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY