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PARENTERAL NUTRITION AND RISK OF BLOODSTREAM INFECTIONS IN ADULT HEMATOPOIETIC STEM CELL TRANSPLANTATION PATIENTS: A SYSTEMATIC REVIEW AND META-ANALYSIS

THE EFFECT OF A KETOGENIC DIET ON CANCER: EVIDENCE FROM SYSTEMATIC REVIEWS AND META-ANALYZES

BEYOND HYPERCALCEMIA: NUTRITIONAL IMPAIRMENT IN PTHRP-PRODUCING PANCREATIC NEUROENDOCRINE TUMORS

EXPLORING WHERE ACCEPTABILITY MEETS OPERATIONAL FEASIBILITY IN THE PROVISION OF PALLIATIVE PARENTERAL NUTRITION

MALNUTRITION, NUTRITIONAL SUPPORT, AND PHYSICAL ACTIVITY SHAPE SURVIVAL IN ELDERLY METASTATIC PANCREATIC CANCER

A RETROSPECTIVE REVIEW OF ADHERENCE TO NATIONAL GUIDELINES AND TRUST POLICY AT THE ROYAL MARSDEN HOSPITAL FOR HEAD AND NECK CANCER PATIENTS RECEIVING LONG-TERM ENTERAL NUTRITION

IMPACT OF BMI-ADJUSTED MID-UPPER ARM CIRCUMFERENCE AND CALF CIRCUMFERENCE ON GLIM-BASED MALNUTRITION DIAGNOSIS IN CANCER PATIENTS

A PROSPECTIVE COMPARISON OF THE NUTRITIONAL STATUS IN PATIENTS WITH PANCREATIC ADENOCARCINOMA AND PANCREATIC NEUROENDOCRINE TUMORS.

NUTRITIONAL INTERVENTION AND OUTCOMES IN COLORECTAL CANCER PATIENTS

IMPACT OF COMBINED PHYSICAL ACTIVITY AND DIETARY INTERVENTION VERSUS DIET ALONE ON SKELETAL MUSCLE MASS AND STRENGTH IN ENDOMETRIAL CANCER PATIENTS

PATIENT-REPORTED IMPROVEMENT IN MUCOSAL DRYNESS, GASTROINTESTINAL SYMPTOMS AND JOINT COMPLAINTS DURING NUTRITIONAL SUPPLEMENTATION

HISTOMORPHOLOGICAL AND INFLAMMATORY DIFFERENCES BETWEEN SUBCUTANEOUS AND VISCERAL ADIPOSE TISSUE IN CANCER PATIENTS

THE SILENT SIDE EFFECT: IDENTIFYING DYSGEUSIA IN CANCER PATIENTS UNDERGOING TREATMENT

USE OF HOME PARENTERAL NUTRITION IN PATIENTS WITH CANCER

PREDICTED VS MEASURED BASAL-METABOLIC-RATE (BMR) IN BREAST-CANCER PATIENTS

VITAMIN D DEFICIENCY AS A NUTRITIONAL RISK FACTOR FOR MORTALITY IN METASTATIC PROSTATE CANCER PATIENTS

PTEG VENTING ENABLING SYSTEMIC THERAPY IN SCIRRHOUS GASTRIC CANCER: A CASE REPORT

TIRZEPATIDE, ESTROGEN MODULATION AND BREAST CANCER RISK: A NARRATIVELITERATURE REVIEW

OPTIMISING ONCOLOGY DIETETIC CAPACITY: AN NHS–MAGGIE’S PARTNERSHIP IMPROVING ACCESS AND REDUCING WAITING TIMES

PREVALENCE OF MALNUTRITION AND SARCOPENIA IN ESOPHAGOGASTRIC CANCER PATIENTS: A MORPHOFUNCTIONAL ASSESSMENT