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DIETARY PATTERNS AND ENDOGENOUS TESTOSTERONE, ESTRADIOL, AND SEX HORMONE-BINDING GLOBULIN: A POPULATION-BASED STUDY

ADEQUACY OF MACRONUTRIENT AND MICRONUTRIENT INTAKE IN POSTPARTUM WOMEN IN SPAIN - THE NUTRISHIELD STUDY

THE EFFECTS OF VITAMIN D-FORTIFIED MILK ON NUTRITIONAL STATUS OF JUNIOR HIGH SCHOOL STUDENTS IN RURAL AREAS OF CHINA

TRANSGENIC UNACYLATED GHRELIN OVEREXPRESSION ENHANCES ADIPOGENIC MEDIATORS, WITH LOWER ADIPOCYTE HYPERTROPHY AND IMPROVED INSULIN RESISTANCE IN A MOUSE MODEL OF HIGH-FAT DIET INDUCED OBESITY

VITAMIN D SUPPLEMENTATION AND CORTISOL REGULATION IN ADULTS

OMEGA-3 FATTY ACIDS AS ADJUNCTIVE NUTRITIONAL SUPPORT IN EPILEPSY MANAGEMENT

EVALUATING THE IMPACT OF WEIGHT LOSS AND ACCURACY OF ENERGY EQUATIONS IN AUSTRALIANS WITH AMYOTROPHIC LATERAL SCLEROSIS

WHEN IS THE OPTIMAL GOLDEN TIME TO APPLY ENTERAL TUBE FEEDING FOR PATIENTS WITH AMYOTROPHIC LATERAL SCLEROSIS? : FOCUS ON DYSPHAGIA PATIENTS AT THE TIME OF DIAGNOSIS

IMPACT OF NUTRITIONAL SUPPORT ON PATIENTS WITH ISCHEMIC STROKE AT ALL STAGES OF REHABILITATION. STUDY TO EVALUATE THE EFFECTIVENESS OF NUTRITIONAL SUPPORT ALGORITHM FOR PATIENTS AFTER STROKE AT ALL STAGES OF REHABILITATION COMPARED TO OTHER COMPLETE DIETS

INVESTIGATION AND COMPARISON OF SWALLOWING FUNCTIONS AND NUTRITIONAL STATUS IN PARKINSON'S PATIENTS (EARLY STAGE - INTERMEDIATE STAGE - ADVANCED STAGE)

EARLY ENTERAL NUTRITION AND NEUROLOGICAL OUTCOMES IN CRITICALLY ILL PATIENTS IN THE NEUROICU: A RETROSPECTIVE STUDY

NETWORK-BASED INVESTIGATION OF MIRNA AND MICROBIOME INTERACTIONS IN PARKINSON’S AND HUNTINGTON’S DISEASE: A SYSTEMS BIOLOGY APPROACH

UNRAVELING NUTRITIONAL DEFICITS IN ALS: A MORPHOFUNCTIONAL PERSPECTIVE

PLANT-BASED DIETARY PATTERNS MITIGATE THE ASSOCIATION BETWEEN INDOOR AIR POLLUTION AND DEPRESSION AMONG OLDER ADULTS IN CHINA

MINI NUTRITIONAL ASSESSMENT SHORT FORM AS A PREDICTOR OF MORTALITY AMONG OLDER ADULTS WITH DEMENTIA RESIDING IN GROUP HOMES: A 5-YEAR LONGITUDINAL STUDY

PROBIOTIC SUPPLEMENTATION IN ALZHEIMER’S DISEASE THROUGH GUT-BRAIN AXIS MODULATION: A SYSTEMATIC REVIEW AND META-ANALYSIS

SARCOPENIA IN AMYOTROPHIC LATERAL SCLEROSIS: PREVALENCE, RISK FACTORS, AND IMPACT ON FUNCTIONAL AND RESPIRATORY DECLINE.

THE EFFECT OF MEDITERRANEAN DIET ON QUALITY OF LIFE IN MULTIPLE SCLEROSIS: A PILOT STUDY

COMPARISON OF QUESTIONNAIRE-BASED SWALLOWING ASSESSMENT IN AMYOTROPHIC LATERAL SCLEROSIS PATIENTS AND CAREGIVERS

USE OF TAUROLIDINE IN PREVENTING CATHETER-RELATED BLOOD STREAM INFECTIONS IN SPINAL CORD INJURY PATIENTS– A QUALITY IMPROVEMENT INITIATIVE TO REDUCE ADVERSE EFFECTS ASSOCIATED WITH PARENTERAL NUTRITION.