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IMPACT OF BMI-ADJUSTED MID-UPPER ARM CIRCUMFERENCE AND CALF CIRCUMFERENCE ON GLIM-BASED MALNUTRITION DIAGNOSIS IN CANCER PATIENTS

A PROSPECTIVE COMPARISON OF THE NUTRITIONAL STATUS IN PATIENTS WITH PANCREATIC ADENOCARCINOMA AND PANCREATIC NEUROENDOCRINE TUMORS.

NUTRITIONAL INTERVENTION AND OUTCOMES IN COLORECTAL CANCER PATIENTS

IMPACT OF COMBINED PHYSICAL ACTIVITY AND DIETARY INTERVENTION VERSUS DIET ALONE ON SKELETAL MUSCLE MASS AND STRENGTH IN ENDOMETRIAL CANCER PATIENTS

PATIENT-REPORTED IMPROVEMENT IN MUCOSAL DRYNESS, GASTROINTESTINAL SYMPTOMS AND JOINT COMPLAINTS DURING NUTRITIONAL SUPPLEMENTATION

HISTOMORPHOLOGICAL AND INFLAMMATORY DIFFERENCES BETWEEN SUBCUTANEOUS AND VISCERAL ADIPOSE TISSUE IN CANCER PATIENTS

THE SILENT SIDE EFFECT: IDENTIFYING DYSGEUSIA IN CANCER PATIENTS UNDERGOING TREATMENT

USE OF HOME PARENTERAL NUTRITION IN PATIENTS WITH CANCER

PREDICTED VS MEASURED BASAL-METABOLIC-RATE (BMR) IN BREAST-CANCER PATIENTS

VITAMIN D DEFICIENCY AS A NUTRITIONAL RISK FACTOR FOR MORTALITY IN METASTATIC PROSTATE CANCER PATIENTS

PTEG VENTING ENABLING SYSTEMIC THERAPY IN SCIRRHOUS GASTRIC CANCER: A CASE REPORT

TIRZEPATIDE, ESTROGEN MODULATION AND BREAST CANCER RISK: A NARRATIVELITERATURE REVIEW

OPTIMISING ONCOLOGY DIETETIC CAPACITY: AN NHS–MAGGIE’S PARTNERSHIP IMPROVING ACCESS AND REDUCING WAITING TIMES

PREVALENCE OF MALNUTRITION AND SARCOPENIA IN ESOPHAGOGASTRIC CANCER PATIENTS: A MORPHOFUNCTIONAL ASSESSMENT

CORRELATION OF DYNAMOMETRY AND FUNCTIONAL TESTS WITH NUTRITIONAL ULTRASOUND AND BIOIMPEDANCE IN ONCOLOGY PATIENTS: THE ANYVIDA STUDY RATIONALE.

MORPHOFUNCTIONAL ASSESSMENT IN ONCOLOGY PATIENTS IN DAY HOSPITAL: A COMPREHENSIVE APPROACH TO NUTRITIONAL STATUS

DIETARY PRACTICES AMONG BREAST CANCER SURVIVORS: THE IMPACT OF INFORMAL SOCIAL INFLUENCE

IMPACT OF CRANIOSPINAL IRRADIATION ON GROWTH AND NUTRITIONAL STATUS IN PEDIATRIC MEDULLOBLASTOMA

EFFECT OF NUTRITIONAL STATUS ON TREATMENT TOLERANCE AND OUTCOMES IN NASOPHARYNGEAL CARCINOMA PATIENTS

MAINTENANCE AND IMPROVEMENT OF MUSCLE MASS IN POSTOPERATIVE ONCOLOGY PATIENTS THROUGH NUTRITIONAL PREHABILITATION