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IMPACT OF PRECONCEIVED IDEAS ABOUT DIET AND CANCER AMONG PARENTS OF CHILDREN TREATED FOR CAVUM CANCER IN THE MOROCCAN CONTEXT.

COMPARISON OF THE LIPID AND FATTY ACID COMPOSITION OF INFANT FORMULAE IN HUNGARY

EFFECT OF CALCIUM AND POTASSIUM SUPPLEMENTS ON BLOOD PRESSURE IN CHILDREN AND ADOLESCENTS: A SYSTEMATIC REVIEW AND META-ANALYSIS

UNRAVELING THE LINK BETWEEN MATERNAL ULTRA-PROCESSED FOOD CONSUMPTION AND CHILDREN’S NUTRITIONAL STATUS: A SYSTEMATIC REVIEW

ASSOCIATION BETWEEN STRESS, GROWTH AND NUTRITION IN YOUNG CHILDREN

CHYME REINFUSION WITH THE INSIDES SYSTEMTM INNOVATIVE TOOL IN A COHORT OF PATIENTS WITH HIGH OUTPUT STOMA OR ENTEROCUTANEOUS FISTULA.

POWERFUL PREDICTIVE VALUE OF SNAQ FOR POSTOPERATIVE WEIGHT LOSS UP TO 90 DAYS AFTER EMERGENCY ABDOMINAL SURGERY

LOST APPETITE AND HIDDEN NUTRITIONAL IMPACT SYMPTOMS: FEASIBILITY OF EARLY MALNUTRITION SCREENING AFTER EMERGENCY SURGERY

A SINGLE CENTRE SERVICE EVALUATION OF COMPLICATIONS FROM GASTROSTOMY INSERTION

POINTS (PREOPERATIVE IMMUNONUTRITION IN THORACIC SURGERY): A PILOT CASE CONTROL STUDY

EFFECT OF WHOLE-COURSE NUTRITIONAL MANAGEMENT ON SKELETAL MUSCLE MASS IN PATIENTS WITH GASTRIC CANCER UNDERGOING NEOADJUVANT TREATMENT

TWO WEEKS OF PROTEIN SUPPLEMENTATION DOES NOT INCREASE DAILY MUSCULOSKELETAL TISSUE PROTEIN SYNTHESIS RATES IN VIVO IN HUMANS

EXERCISE TRAINING AND NUTRITIONAL INTERVENTION TO MODULATE BODY COMPOSITION AND CYTOKINE STATUS BEFORE SURGERY IN OVERWEIGHT/OBESE CANCER PATIENTS: A PILOT STUDY

PREHABILITATION IN GI CANCER: SERUM CYTOKINES AND RELATIONSHIPS WITH NUTRITIONAL AND FUNCTIONAL STATUS

IMPACT OF IMMUNONUTRITION IN PREHABILITATION FOR GASTRO-ESOPHAGEAL SURGERY: A RETROSPECTIVE COHORT STUDY

MULTIDISCIPLINARY PREHABILITATION IMPROVES NUTRITION AND FUNCTION: EXPERIENCE FROM A HONG KONG PILOT

A PROSPECTIVE COHORT STUDY ON CHANGES IN NUTRITIONAL STATUS AND PHYSICAL FITNESS AFTER MULTIMODAL PERSONALIZED PREHABILITATION AMONG COLON CANCER PATIENTS UNDERGOING SURGERY

PICC POTENTIAL FOR SEPSIS AND INFLUENCE OF TAUROLIDINE LOCK

ENERGY REQUIREMENTS AND INTAKE IN PATIENTS ADMITTED TO THE GASTRO-SURGICAL DEPARTMENT

PREOPERATIVE DIETITIAN-LED CALORIE-RESTRICTED DIET: IMPACT ON LEFT HEPATIC LOBE VOLUME AND LAPAROSCOPIC UPPER GIT SURGERY VISIBILITY