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MINERAL AND METABOLIC DISORDERS IN SURGICALLY CRITICALLY ILL PATIENTS PRIOR TO RECEIVING TOTAL PARENTERAL NUTRITION

DISCUSSION NUTRITIONAL STATUS CRITICALY ILL ELDERLY IN SURGERY INTENSIVE CARE UNIT

CLINICAL PHENOTYPES OF PATIENTS RECEIVING 3-IN-1 PARENTERAL NUTRITION IN A NATIONAL HOSPITAL IN PERU: A CLUSTER ANALYSIS

CHALLANGES AND STRATEGIES OF NUTRITIONAL THERAPY IN PATIENTS WITH BURNS AND INHALATION INJURIES: A CASE SERIES

RESEARCH ON THE INTERPRETABILITY OF AN ENSEMBLE LEARNING-BASED MODEL FOR PREDICTING ALBUMIN LEVELS IN ELDERLY INPATIENTS

ADDRESSING ICU NUTRITION INADEQUACY: AN EXPERT-EVIDENCE-EXPERIENCE (EEE) APPROACH

INCIDENCE AND RISK FACTORS OF REFEEDING SYNDROME IN INPATIENTS UNDERGOING ENTERAL AND PARENTERAL NUTRITION

ONE SIMPLE QUESTION TO DETECT ALL GERIATRIC SYNDROMES: HAVE YOU EXPERIENCED LOSS OF APPETITE?

SARCOPENIA IN ELDERLY PATIENTS HOSPITALIZED AFTER INTENSIVE CARE UNIT ADMISSION

NUTRITION CARE PARAMETERS IN ELDERLY PEOPLE

DIETARY NUTRIENT INTAKE AND THE RELATIONSHIP BETWEEN MALNUTRITION, SARCOPENIA RISK AND FRAILTY IN COMMUNITY-DWELLING OLDER ADULTS

AN HERBAL FORMULA ENRICHED WITH CERVUS ELAPHUS AND GLYCINE MAX AMELIORATES OVARIECTOMY-INDUCED BONE LOSS IN C57BL/6J MICE

ANALYSIS OF NUTRITIONAL STATUS OF PATIENTS WITH DYSPHAGIA

EVALUATION OF NUTRITIONAL STATUS AND SARCOPENIA AMONG OLDER ADULTS: A GENDER-BASED COMPARATIVE ANALYSIS

DO ELDERLY PEOPLE WHO ARE MALNOURISHED OR HAVE LOW MUSCLE MASS REMAIN HOSPITALIZED FOR LONGER THAN WELL-NOURISHED PATIENTS?

THE ROLE OF Β-HYDROXY-Β-METHYLBUTYRIC ACID IN THE PRESERVATION OF MUSCLE MASS IN PATHOLOGICAL CONDITIONS - A SYSTEMATIC REVIEW OF THE LITERATURE

EVALUATION OF THE EFFECT OF A HIGH PROTEIN MEAL ADDED TO THE DAILY DIET OF ELDERLY INDIVIDUALS WITH LIMITED MOBILITY ON NUTRITIONAL STATUS

ASSOCIATION OF AGE- AND SEX-SPECIFIC CALF CIRCUMFERENCE PERCENTILES WITH PROBABLE SARCOPENIA IN GERIATRIC OUTPATIENTS

ASSESSMENT OF SARCOPENIA AND MALNUTRITION IN NURSING HOME RESIDENTS

PRELIMINARY RESULTS OF THE SENIOR (SUSTAINABLE EATING PATTERN TO LIMIT MALNUTRITION IN OLDER ADULTS) PROJECT