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PRESSURE INJURY PROGRESSION IN ICU PATIENTS: ROLE OF ILLNESS SEVERITY VERSUS EARLY NUTRITIONAL TARGETS

DETERMINATION OF INSULIN RESISTANCE IN ICU, A PHYSIOLOGICAL CLINICAL STUDY, THE DIRICU STUDY

BEYOND TRADITIONAL CRITICAL CARE SCORES: THE SUPERIORITY OF THE M-NUTRIC SCORE IN PREDICTING MORTALITY AND SEVERE COMPLICATIONS AFTER EMERGENCY SURGERY FOR HOLLOW ORGAN PERFORATION

FROM PRESCRIPTION TO DELIVERY: A PROSPECTIVE AUDIT OF NUTRITIONAL ADEQUACY IN THE ICU

ARE WE MISSING THE PATIENT BEHIND THE SCORE? NUTRIC AND METABOLIC–CELLULAR MISMATCH IN CRITICALLY ILL PACIENTS

HOSPITAL FOOD SERVICE STAFF EXPERIENCES OF TRANSITIONING TO WARD-BASED À LA CARTE SERVICE: A QUALITATIVE STUDY

GLYCAEMIC DYNAMICS DURING FOOD REINTRODUCTION AFTER LONG-TERM THERAPEUTIC FASTING: A CGM STUDY

KEFIR SUPPLEMENTATION AS A FUNCTIONAL NUTRITIONAL STRATEGY FOR EXERCISE PERFORMANCE AND RECOVERY: A SYNTHESIS OF HUMAN RANDOMIZED AND CROSSOVER TRIALS

REFEEDING SYNDROME IN PARENTERAL NUTRITION: WIDE VARIATION IN PREVALENCE AND POOR AGREEMENT ACROSS DEFINITION

PERSONALIZED NUTRITION PRODUCTS IN A HOSPITAL SETTING: A TEN-DAYS PROOF-OF-CONCEPT STUDY IN HOSPITALIZED PATIENTS AND STAFF

DIETARY INTAKE PATTERNS AND NUTRITIONAL ADEQUACY IN OLDER ADULTS WITH DISEASE-RELATED MALNUTRITION: A FOCUS ON ONCOLOGY VS. NON-ONCOLOGY PATIENTS.

POSTPRANDIAL METABOLIC RESPONSES TO DIFFERENTLY PROCESSED PEA PROTEINS AND DIVERSE PLANT-BASED MEAT ANALOGUES IN HEALTHY, YOUNG ADULTS

INGESTION OF 20 G WHEY PROTEIN OR A PLANT PROTEIN BLEND WITH OR WITHOUT ADDED LEUCINE DOES NOT INCREASE MUSCLE PROTEIN SYNTHESIS RATES IN OLDER MALES

LONG-TERM ADHERENCE OF OLDER ADULTS TO VEGETARIAN AND VEGAN DIETS: IMPLICATIONS FOR NUTRIENT AND PROTEIN INTAKES

EVOLUTION OF MEDICAL NUTRITIONAL THERAPY USE OVERTIME AND WORLDWIDE: INSIGHTS FROM NUTRITIONDAY 2006-2024

ASSOCIATIONS BETWEEN CONSUMPTION OF SOY, FISH, MEAT, EGGS, AND DAIRY PRODUCTS AT EACH MEALTIME AND ATHENS INSOMNIA SCALE SCORES

“FEED AS MEDICINE” - A QUALITY IMPROVEMENT PROJECT TO IMPROVE ENTERAL NUTRITION DELIVERY AND COMPLIANCE IN HOSPITALIZED PATIENTS

HIGH FUMONISIN EXPOSURE IN CELIAC PATIENTS: EVIDENCE FROM MAIZE-BASED GLUTEN-FREE PRODUCTS CONSUMPTION

CONTINUOUS GLUCOSE MONITORING AND NUTRITIONAL ADAPTATIONS IN ADULTS WITH INHERITED METABOLIC DISORDERS (IMDS) PRONE TO HYPOGLYCEMIA: A RANDOMIZED CROSSOVER STUDY

SARCOPENIC COMPONENTS IN END STAGE OSTEOARTHRITIS: WHEN JOINT INFLAMMATION MEETS MUSCLE FUNCTION DECLINE