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ASSOCIATION OF SUBSTITUTING MEAT WITH PLANT-SOURCE FOODS AND TYPE 2 DIABETES: A SYSTEMATIC REVIEW AND META-ANALYSIS OF PROSPECTIVE OBSERVATIONAL STUDIES

METABOLIC TRANSITION FROM EARLY ICU PHASE TO POST ICU RECOVERY: CHANGES IN RESPIRATORY QUOTIENT ASSESSED BY INDIRECT CALORIMETRY

HOSPITAL MALNUTRITION AND ADVERSE CRITICAL CARE OUTCOMES IN SWITZERLAND: FINDINGS FROM 12.2 MILLION ADULT HOSPITALIZATIONS, 2012–2022

FROM MECHANICAL SURVIVAL TO HUMAN EATING: ORAL TRANSITION, SARCOPENIA, AND MALNUTRITION IN POST-ICU RECOVERY

EFFECT OF PARTIALLY HYDROLYZED GUAR GUM- CONTAINING ENTERAL NUTRITION FORMULA ON FEEDING TOLERANCE IN PATIENTS WITH MULTIPLE TRAUMA: AN EXPLORATORY CLINICAL STUDY

ENHANCING NUTRITIONAL RISK ASSESSMENT IN THE ED: A SIMPLE ANTHROPOMETRIC METHOD FOR ACCURATE WEIGHT ESTIMATION

GLUCOSAFE 2 - A NEW DECISION-SUPPORT SYSTEM FOR BLOOD GLUCOSE MANAGEMENT AND NUTRITION THERAPY: ITS EFFECT ON BLOOD GLUCOSE CONTROL IN CRITICALLY ILL PATIENTS

PRESSURE INJURY PROGRESSION IN ICU PATIENTS: ROLE OF ILLNESS SEVERITY VERSUS EARLY NUTRITIONAL TARGETS

DETERMINATION OF INSULIN RESISTANCE IN ICU, A PHYSIOLOGICAL CLINICAL STUDY, THE DIRICU STUDY

BEYOND TRADITIONAL CRITICAL CARE SCORES: THE SUPERIORITY OF THE M-NUTRIC SCORE IN PREDICTING MORTALITY AND SEVERE COMPLICATIONS AFTER EMERGENCY SURGERY FOR HOLLOW ORGAN PERFORATION

FROM PRESCRIPTION TO DELIVERY: A PROSPECTIVE AUDIT OF NUTRITIONAL ADEQUACY IN THE ICU

ARE WE MISSING THE PATIENT BEHIND THE SCORE? NUTRIC AND METABOLIC–CELLULAR MISMATCH IN CRITICALLY ILL PACIENTS

HOSPITAL FOOD SERVICE STAFF EXPERIENCES OF TRANSITIONING TO WARD-BASED À LA CARTE SERVICE: A QUALITATIVE STUDY

GLYCAEMIC DYNAMICS DURING FOOD REINTRODUCTION AFTER LONG-TERM THERAPEUTIC FASTING: A CGM STUDY

KEFIR SUPPLEMENTATION AS A FUNCTIONAL NUTRITIONAL STRATEGY FOR EXERCISE PERFORMANCE AND RECOVERY: A SYNTHESIS OF HUMAN RANDOMIZED AND CROSSOVER TRIALS

REFEEDING SYNDROME IN PARENTERAL NUTRITION: WIDE VARIATION IN PREVALENCE AND POOR AGREEMENT ACROSS DEFINITION

PERSONALIZED NUTRITION PRODUCTS IN A HOSPITAL SETTING: A TEN-DAYS PROOF-OF-CONCEPT STUDY IN HOSPITALIZED PATIENTS AND STAFF

DIETARY INTAKE PATTERNS AND NUTRITIONAL ADEQUACY IN OLDER ADULTS WITH DISEASE-RELATED MALNUTRITION: A FOCUS ON ONCOLOGY VS. NON-ONCOLOGY PATIENTS.

POSTPRANDIAL METABOLIC RESPONSES TO DIFFERENTLY PROCESSED PEA PROTEINS AND DIVERSE PLANT-BASED MEAT ANALOGUES IN HEALTHY, YOUNG ADULTS

INGESTION OF 20 G WHEY PROTEIN OR A PLANT PROTEIN BLEND WITH OR WITHOUT ADDED LEUCINE DOES NOT INCREASE MUSCLE PROTEIN SYNTHESIS RATES IN OLDER MALES