Rana Elcin SEZER CEREN

Learning Objectives:
1-Explore how taste/texture preferences impact compliance
2-Compare different ONS flavors
3-Learn strategies to increase palatability and adherence (e.g., cooling, dilution, timing)

Materials:
1-ONS samples (3–4 flavors/brands)
2-Small cups/spoons
3-Tasting score cards / feedback forms

Learning Objectives:
1-Understand the role of pharmacists, dietitians, nurses in follow-up
2-Learn how to assess tolerance and modify prescription over time
3-Practice short counseling scripts for ONS education (e.g., how and when to take ONS)

Materials:
1-Counseling checklists
2-Sample follow-up plans
3-Printed visual aids (for patient use)

Learning Objectives:
1-Explore how taste/texture preferences impact compliance
2-Compare different ONS flavors
3-Learn strategies to increase palatability and adherence (e.g., cooling, dilution, timing)

Materials:
1-ONS samples (3–4 flavors/brands)
2-Small cups/spoons
3-Tasting score cards / feedback forms

Learning Objectives:
1-Understand the role of pharmacists, dietitians, nurses in follow-up
2-Learn how to assess tolerance and modify prescription over time
3-Practice short counseling scripts for ONS education (e.g., how and when to take ONS)

Materials:
1-Counseling checklists
2-Sample follow-up plans
3-Printed visual aids (for patient use)