Hospital nutrition organization

Sep 16, 2025 — 10:30 am - 12:00 PM
Forum Hall

Educational Session
Moderator:
Kerstin MOECKING, Frantisek NOVAK
You need to register and log in to access this functionality
Register now

Interventions

10:30 AM11:00 AM

Standard and therapeutic diets

Ronan THIBAULTNUTRITION, HOPITAL PONTCHAILLOU
Description
Learning objectives- To understand the characteristics of standard and therapeutic diets- To learn about the individualization of diet depending on nutritional needs- To know about monitoring of intake
11:00 AM11:30 AM

Nutrition care process in hospital

Pavel TESINSKYDEPT. OF MEDICINE 2, CHARLES UNIVERSITY HOSPITAL
Description
Learning objectives- To identify the key elements for nutrition care process in hospitals- To learn about the role of nutrition teams on NCP- To learn about quality standards in NCP
11:30 AM12:00 PM

Hospital food waste

Kalliopi-Anna POULIALAIKO GENERAL HOSPITAL OF ATHENSAssistant professor of Clinical Dietetics
Description
Learning objectives- Identify the main causes of food waste in hospital- Economic implications of food waste- Actions to reduce food waste