8:30 AM8:37 AM

MICROALGAE CHLORELLA SOROKINIANA AS ALTERNATIVE PROTEIN SOURCE: EFFECT ON IMMUNE MARKERS AND POSTPRANDIAL AMINO ACID PROFILE

Zixuan WANGTechnical University of Munich, ZIEL-Institute for Food and Health, Core Facility Human Studies

8:37 AM8:45 AM

ANTIOXIDANT CAPACITY OF TRADITIONAL ABRUZZO RECIPES IN AN IN VITRO MODEL OF OXIDATIVE STRESS

Elena CORVAGLIAUniversity of TeramoAntioxidant capacity of traditional Abruzzo foods and recipes in an in vitro model of oxidative stress

8:45 AM8:52 AM

PROLONGED HYPERAMINOACIDEMIA ELICITS A SUSTAINED SKELETAL MUSCLE ANABOLIC RESPONSE IN HEALTHY MALES

Noortje BOOTMaastricht University

8:52 AM9:00 AM

SPROUTING ENHANCES DIGESTIBILITY, INTESTINAL AMINO ACID TRANSPORTER EXPRESSION AND ANTIOXIDANT POTENTIAL OF PLANT-BASED PROTEIN MATRICES

Catherine BOMPARTINRAE

9:00 AM9:07 AM

DOSE-DEPENDENT GASTROINTESTINAL TOLERABILITY OF D-ALLULOSE IN HEALTHY EUROPEAN ADULTS: A RANDOMIZED, DOUBLE-BLIND, PLACEBO-CONTROLLED STUDY

Veronica BieringSavanna Ingredients GmbH & Co. KG

9:07 AM9:15 AM

EFFECTS OF A MORE PLANT-BASED VS ANIMAL-BASED DIET ON PROTEIN INTAKE AND MUSCLE MASS IN OLDER ADULTS DURING RESISTANCE EXERCISE TRAINING: THE IMPACT RANDOMIZED CONTROLLED TRIAL

Sophie VAN OPPENRAAIJAMSTERDAM UNIVERSITY OF APPLIED SCIENCE

9:15 AM9:22 AM

COMPARATIVE ANALYSIS OF FISH OIL (FO)-DERIVED OMEGA-3 FATTY ACID ENRICHED PARENTERAL NUTRITION REGIMENS VERSUS STANDARD NON-FO-ENRICHED PARENTERAL NUTRITION REGIMENS IN HOSPITALIZED PATIENTS: A SYSTEMATIC REVIEW AND META-ANALYSIS.

Pierre SINGERRabin Medical Center, Beilinson HospitalICU Director

9:22 AM9:30 AM

EFFECT OF AN EXPANDED BREAKFAST BUFFET ON DAILY ENERGY AND PROTEIN INTAKE IN HOSPITALIZED PATIENTS: A CROSSOVER QUALITY IMPROVEMENT STUDY

Jakob Højgaard HUNDEBØLLClinical Nutition Center, Rigshospitalet, CopenhagenClinical Dietitian

9:30 AM9:37 AM

THE EFFECT OF IRREGULAR MEAL PATTERN ON NITROGEN BALANCE: A RANDOMIZED CONTROLLED TRIAL IN HEALTHY NORMAL WEIGHT WOMEN

Midad ALIKing Abdullah Medical City

9:37 AM9:45 AM

EIGHT-WEEK OMEGA-3 POLYUNSATURATED FATTY ACID SUPPLEMENTATION AFFECTS MARKERS OF MUSCLE RECOVERY IN OLDER ADULTS: A DOUBLE-BLIND, RANDOMIZED PLACEBO-CONTROLLED TRIAL

Catrin HERPICHGerman Institute of Human Nutrition Potsdam-RehbrückePostdoc

9:45 AM9:52 AM

VISUAL PORTION SELECTION REVEALS LOW EXPECTED EATING CAPACITY IN HOSPITALIZED PATIENTS REGARDLESS OF NUTRITIONAL RISK STATUS

Mette Line SporringRigshospitalet

9:52 AM10:00 AM

ASSOCIATION BETWEEN DIETARY PATTERNS AND COMMON MENTAL DISORDERS

Elaine SantosUniversity of São Paulo

ePoster Stage 2: Macronutrients

Sep 6, 2026 — 08:30 am - 10:00 AM
Hall Europa - Stage 2

Interventions

MICROALGAE CHLORELLA SOROKINIANA AS ALTERNATIVE PROTEIN SOURCE: EFFECT ON IMMUNE MARKERS AND POSTPRANDIAL AMINO ACID PROFILE

ANTIOXIDANT CAPACITY OF TRADITIONAL ABRUZZO RECIPES IN AN IN VITRO MODEL OF OXIDATIVE STRESS

PROLONGED HYPERAMINOACIDEMIA ELICITS A SUSTAINED SKELETAL MUSCLE ANABOLIC RESPONSE IN HEALTHY MALES

SPROUTING ENHANCES DIGESTIBILITY, INTESTINAL AMINO ACID TRANSPORTER EXPRESSION AND ANTIOXIDANT POTENTIAL OF PLANT-BASED PROTEIN MATRICES

DOSE-DEPENDENT GASTROINTESTINAL TOLERABILITY OF D-ALLULOSE IN HEALTHY EUROPEAN ADULTS: A RANDOMIZED, DOUBLE-BLIND, PLACEBO-CONTROLLED STUDY

EFFECTS OF A MORE PLANT-BASED VS ANIMAL-BASED DIET ON PROTEIN INTAKE AND MUSCLE MASS IN OLDER ADULTS DURING RESISTANCE EXERCISE TRAINING: THE IMPACT RANDOMIZED CONTROLLED TRIAL

COMPARATIVE ANALYSIS OF FISH OIL (FO)-DERIVED OMEGA-3 FATTY ACID ENRICHED PARENTERAL NUTRITION REGIMENS VERSUS STANDARD NON-FO-ENRICHED PARENTERAL NUTRITION REGIMENS IN HOSPITALIZED PATIENTS: A SYSTEMATIC REVIEW AND META-ANALYSIS.

EFFECT OF AN EXPANDED BREAKFAST BUFFET ON DAILY ENERGY AND PROTEIN INTAKE IN HOSPITALIZED PATIENTS: A CROSSOVER QUALITY IMPROVEMENT STUDY

THE EFFECT OF IRREGULAR MEAL PATTERN ON NITROGEN BALANCE: A RANDOMIZED CONTROLLED TRIAL IN HEALTHY NORMAL WEIGHT WOMEN

EIGHT-WEEK OMEGA-3 POLYUNSATURATED FATTY ACID SUPPLEMENTATION AFFECTS MARKERS OF MUSCLE RECOVERY IN OLDER ADULTS: A DOUBLE-BLIND, RANDOMIZED PLACEBO-CONTROLLED TRIAL

VISUAL PORTION SELECTION REVEALS LOW EXPECTED EATING CAPACITY IN HOSPITALIZED PATIENTS REGARDLESS OF NUTRITIONAL RISK STATUS

ASSOCIATION BETWEEN DIETARY PATTERNS AND COMMON MENTAL DISORDERS

ePoster Stage 2: Macronutrients

Sep 6, 2026 — 08:30 am - 10:00 AMHall Europa - Stage 2

MICROALGAE CHLORELLA SOROKINIANA AS ALTERNATIVE PROTEIN SOURCE: EFFECT ON IMMUNE MARKERS AND POSTPRANDIAL AMINO ACID PROFILE

ANTIOXIDANT CAPACITY OF TRADITIONAL ABRUZZO RECIPES IN AN IN VITRO MODEL OF OXIDATIVE STRESS

PROLONGED HYPERAMINOACIDEMIA ELICITS A SUSTAINED SKELETAL MUSCLE ANABOLIC RESPONSE IN HEALTHY MALES

SPROUTING ENHANCES DIGESTIBILITY, INTESTINAL AMINO ACID TRANSPORTER EXPRESSION AND ANTIOXIDANT POTENTIAL OF PLANT-BASED PROTEIN MATRICES

DOSE-DEPENDENT GASTROINTESTINAL TOLERABILITY OF D-ALLULOSE IN HEALTHY EUROPEAN ADULTS: A RANDOMIZED, DOUBLE-BLIND, PLACEBO-CONTROLLED STUDY

EFFECTS OF A MORE PLANT-BASED VS ANIMAL-BASED DIET ON PROTEIN INTAKE AND MUSCLE MASS IN OLDER ADULTS DURING RESISTANCE EXERCISE TRAINING: THE IMPACT RANDOMIZED CONTROLLED TRIAL

COMPARATIVE ANALYSIS OF FISH OIL (FO)-DERIVED OMEGA-3 FATTY ACID ENRICHED PARENTERAL NUTRITION REGIMENS VERSUS STANDARD NON-FO-ENRICHED PARENTERAL NUTRITION REGIMENS IN HOSPITALIZED PATIENTS: A SYSTEMATIC REVIEW AND META-ANALYSIS.

EFFECT OF AN EXPANDED BREAKFAST BUFFET ON DAILY ENERGY AND PROTEIN INTAKE IN HOSPITALIZED PATIENTS: A CROSSOVER QUALITY IMPROVEMENT STUDY

THE EFFECT OF IRREGULAR MEAL PATTERN ON NITROGEN BALANCE: A RANDOMIZED CONTROLLED TRIAL IN HEALTHY NORMAL WEIGHT WOMEN

EIGHT-WEEK OMEGA-3 POLYUNSATURATED FATTY ACID SUPPLEMENTATION AFFECTS MARKERS OF MUSCLE RECOVERY IN OLDER ADULTS: A DOUBLE-BLIND, RANDOMIZED PLACEBO-CONTROLLED TRIAL

VISUAL PORTION SELECTION REVEALS LOW EXPECTED EATING CAPACITY IN HOSPITALIZED PATIENTS REGARDLESS OF NUTRITIONAL RISK STATUS

ASSOCIATION BETWEEN DIETARY PATTERNS AND COMMON MENTAL DISORDERS

Sep 6, 2026 — 08:30 am - 10:00 AM
Hall Europa - Stage 2