TOLERABILITY AND GASTROINTESTINAL EFFECTS OF PROBIOTIC FERMENTED FOODS IN POST–INTENSIVE CARE SYNDROME: A DIETARY MICROBIOME INTERVENTION

Name: TOLERABILITY AND GASTROINTESTINAL EFFECTS OF PROBIOTIC FERMENTED FOODS IN POST–INTENSIVE CARE SYNDROME: A DIETARY MICROBIOME INTERVENTION
Start: 2026-09-05T16:45:00+02:00
End: 2026-09-05T16:52:00+02:00