TOLERABILITY AND GASTROINTESTINAL EFFECTS OF PROBIOTIC FERMENTED FOODS IN POST–INTENSIVE CARE SYNDROME: A DIETARY MICROBIOME INTERVENTION

Sep 5, 2026 — 04:45 pm - 4:52 PM
Hall Europa - Stage 1

ePoster presentations
Presenter:
Lioudmila Karnatovskaia (United States)

Parent session