Nutritional consequences of elimination diets in GI diseases: Adverse reactions to food

Sep 13, 2025 — 04:00 pm - 5:30 PM
Forum Hall

Educational Session
Moderator:
Darija VRANESIC BENDER, Martina Kollerová
You need to register and log in to access this functionality
Register now

Interventions

4:00 PM4:30 PM

Food intolerances and food allergies, differential diagnosis

Johann OCKENGAKLINIKUM BREMEN
Description
Learning objectives- To understand the mechanism for food allergies- To learn how to diagnose food intolerance- To understand the differences between food allergies and food intolerance
4:30 PM5:00 PM

Gluten-related diseases

Stephane SCHNEIDERCHU DE NICE
Description
Learning objectives- To know the spectrum of the gluten-related diseases- To know the principles of gluten-free diets- To understand the nutritional and metabolic consequences of the gluten-free diets (obesity, dyslipidemia, diabetes,…)
5:00 PM5:30 PM

Dairy restriction diet

Description

Learning objectives - To learn about the indications of dairy restriction diet - To know the nutritional and metabolic consequences of dairy restriction To learn about the nutritional management of the dairy restriction