DETERMINATION OF ANTIDIABETIC MECHANISMS OF SOME TRADITIONAL PLANTS IN TÜRKIYE USING IN SILICO METHODS AND THEIR POTENTIAL USE AS FOOD COMPONENTS

Name: DETERMINATION OF ANTIDIABETIC MECHANISMS OF SOME TRADITIONAL PLANTS IN TÜRKIYE USING IN SILICO METHODS AND THEIR POTENTIAL USE AS FOOD COMPONENTS
Start: 2026-09-05T14:00:00+02:00
End: 2026-09-08T12:00:00+02:00