PROPOSAL REVIEW OF THE METHODOLOGY FOR CALCULATING THE PERCENTAGES OF FOOD GROUPS IN THE PORTUGUESE FOOD WHEEL

Name: PROPOSAL REVIEW OF THE METHODOLOGY FOR CALCULATING THE PERCENTAGES OF FOOD GROUPS IN THE PORTUGUESE FOOD WHEEL
Start: 2025-09-13T13:00:00+02:00
End: 2025-09-13T14:00:00+02:00