Novel insights into macro- and micronutrients

Sep 6, 2026 — 04:00 pm - 5:30 PM
Room I

Oral Communication

Moderator:

Michelle WEIJZEN (Netherlands), Matthias PIRLICH (Germany)

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Interventions

4:00 PM4:10 PM

COMPARATIVE EVALUATION OF ARTIFICIAL INTELLIGENCE SYSTEMS AND CLINICAL PHARMACISTS IN MEDICATION ADMINISTRATION VIA ENTERAL FEEDING TUBES: A SCENARIO-BASED STUDY

Elif ARAS ATIKAtatürk University, Faculty of Pharmacy, Department of Clinical Pharmacy

4:10 PM4:20 PM

BEYOND THE DIET: SERUM AMINO ACID IMBALANCES AS MARKERS OF PREECLAMPSIA PATHOGENESIS

Iclal Sena GEZER1 Institute of Health Sciences, Ankara University, Ankara, Turkey. 2 Faculty of Health Sciences, Avrasya University, Trabzon, Turkey.

4:20 PM4:30 PM

VISUALIZING HIDDEN NUTRIENTS: A RANDOMIZED CONTROLLED TRIAL ON ULTRA-PROCESSED FOOD CHOICES

Betul KISIOGLU HALISDuzce University

4:30 PM4:40 PM

ACUTE EFFECTS OF LEGUME-ENRICHED MEALS COMPARED TO WESTERN MEALS ON THE POSTPRANDIAL METABOLIC RESPONSE IN MEN AND WOMEN AT INCREASED RISK FOR CARDIOVASCULAR DISEASES

Tim SCHIEMANNUniversity of Bonn

4:40 PM4:50 PM

FACTORS ASSOCIATED WITH REFEEDING SYNDROME IN CRITICALLY ILL PATIENTS FOLLOWING EMERGENCY ICU ADMISSION: A RETROSPECTIVE COHORT STUDY USING A LARGE-SCALE CLAIMS DATABASE

Minoru YOSHIDANational Hospital Organization Headquarters

4:50 PM5:00 PM

LOW-METHOXY PECTIN-CONTAINING ENTERAL NUTRITION IN CRITICAL CARE FOR INTESTINAL TOLERANCE

Kensuke NAKAMURAKOBE UNIVERSITY HOSPITAL

5:00 PM5:10 PM

A LOW ENERGY KETOGENIC DIET AMPLIFIES REDUCTION OF HEPATOCELLULAR ADENOMA SIZE

Kirsten BerkERASMUS MC

5:10 PM5:20 PM

DIETITIANS’ USE OF BEHAVIOUR CHANGE TECHNIQUES TO SUPPORT ADHERENCE TO ORAL NUTRITIONAL SUPPLEMENTS AMONG PATIENTS WITH CANCER: A CONTENT ANALYSIS OF DIETITIAN–PATIENT CONVERSATIONS

Karin JONTELLUPPSALA UNIVERSITY

5:20 PM5:30 PM

BODY COMPOSITION-BASED INDIVIDUALISED PROTEIN DOSING IN CRITICALLY ILL PATIENTS: THE PROGRESS-ICU STUDY

Arthur VAN ZANTENGELDERSE VALLEI HOSPITAL