ESPEN Congress 2026
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IMPACT OF FLAVOR PERSONALIZATION ON NUTRITIONAL COMPLIANCE IN CANCER PATIENTS: A CROSS-SECTIONAL STUDY ON AN INNOVATIVE DAIRY-BASED FUNCTIONAL FOOD
Sep 5, 2026
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02:00 pm
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12:00 PM
ePoster Area
ePoster display
PD888
IMPACT OF FLAVOR PERSONALIZATION ON NUTRITIONAL COMPLIANCE IN CANCER PATIENTS: A CROSS-SECTIONAL STUDY ON AN INNOVATIVE DAIRY-BASED FUNCTIONAL FOOD