12:30 PM12:37 PM

HOSPITAL FOOD SERVICE STAFF EXPERIENCES OF TRANSITIONING TO WARD-BASED À LA CARTE SERVICE: A QUALITATIVE STUDY

Ingeborg Krarup RaskNutrition

12:37 PM12:45 PM

GLYCAEMIC DYNAMICS DURING FOOD REINTRODUCTION AFTER LONG-TERM THERAPEUTIC FASTING: A CGM STUDY

Marie KNUFINKEETH ZÜRICH, SWITZERLANDPhD Candidate

12:45 PM12:52 PM

KEFIR SUPPLEMENTATION AS A FUNCTIONAL NUTRITIONAL STRATEGY FOR EXERCISE PERFORMANCE AND RECOVERY: A SYNTHESIS OF HUMAN RANDOMIZED AND CROSSOVER TRIALS

Ana da SilvaUniversity of BradfordMedical Doctor. PostDoctoral Research Fellowship

12:52 PM1:00 PM

REFEEDING SYNDROME IN PARENTERAL NUTRITION: WIDE VARIATION IN PREVALENCE AND POOR AGREEMENT ACROSS DEFINITION

Ennaliza SalazarSingapore General Hospital

1:00 PM1:07 PM

PERSONALIZED NUTRITION PRODUCTS IN A HOSPITAL SETTING: A TEN-DAYS PROOF-OF-CONCEPT STUDY IN HOSPITALIZED PATIENTS AND STAFF

Imre KouwWAGENINGEN UNIVERSITY & RESEARCH

1:07 PM1:15 PM

DIETARY INTAKE PATTERNS AND NUTRITIONAL ADEQUACY IN OLDER ADULTS WITH DISEASE-RELATED MALNUTRITION: A FOCUS ON ONCOLOGY VS. NON-ONCOLOGY PATIENTS.

Daniel Rico BarguesUniversidad de ValladolidJuan José LÓPEZ-GÓMEZClinic Universitary Hospital Valladolid

1:15 PM1:22 PM

POSTPRANDIAL METABOLIC RESPONSES TO DIFFERENTLY PROCESSED PEA PROTEINS AND DIVERSE PLANT-BASED MEAT ANALOGUES IN HEALTHY, YOUNG ADULTS

Lea KLUGUniversity of Bonn

1:22 PM1:30 PM

INGESTION OF 20 G WHEY PROTEIN OR A PLANT PROTEIN BLEND WITH OR WITHOUT ADDED LEUCINE DOES NOT INCREASE MUSCLE PROTEIN SYNTHESIS RATES IN OLDER MALES

Lisa KUINMAASTRICHT UNIVERSITY

1:30 PM1:37 PM

LONG-TERM ADHERENCE OF OLDER ADULTS TO VEGETARIAN AND VEGAN DIETS: IMPLICATIONS FOR NUTRIENT AND PROTEIN INTAKES

Susanne WildemastAMSTERDAM UNIVERSITY OF APPLIED SCIENCES

1:37 PM1:45 PM

ASSOCIATIONS BETWEEN CONSUMPTION OF SOY, FISH, MEAT, EGGS, AND DAIRY PRODUCTS AT EACH MEALTIME AND ATHENS INSOMNIA SCALE SCORES

Shigenobu SHIBATAWASEDA UNIVERSITY

1:45 PM1:52 PM

“FEED AS MEDICINE” - A QUALITY IMPROVEMENT PROJECT TO IMPROVE ENTERAL NUTRITION DELIVERY AND COMPLIANCE IN HOSPITALIZED PATIENTS

Nishita KUNDUMedanta - The Medicity Gurgaon

1:52 PM2:00 PM

EVOLUTION OF MEDICAL NUTRITIONAL THERAPY USE OVERTIME AND WORLDWIDE: INSIGHTS FROM NUTRITIONDAY 2006-2024

Fiona TRUMSHIMedical University of Vienna

ePoster Stage 2: Macronutrients

Sep 7, 2026 — 12:30 pm - 2:00 PM
Hall Europa - Stage 2

Interventions

HOSPITAL FOOD SERVICE STAFF EXPERIENCES OF TRANSITIONING TO WARD-BASED À LA CARTE SERVICE: A QUALITATIVE STUDY

GLYCAEMIC DYNAMICS DURING FOOD REINTRODUCTION AFTER LONG-TERM THERAPEUTIC FASTING: A CGM STUDY

KEFIR SUPPLEMENTATION AS A FUNCTIONAL NUTRITIONAL STRATEGY FOR EXERCISE PERFORMANCE AND RECOVERY: A SYNTHESIS OF HUMAN RANDOMIZED AND CROSSOVER TRIALS

REFEEDING SYNDROME IN PARENTERAL NUTRITION: WIDE VARIATION IN PREVALENCE AND POOR AGREEMENT ACROSS DEFINITION

PERSONALIZED NUTRITION PRODUCTS IN A HOSPITAL SETTING: A TEN-DAYS PROOF-OF-CONCEPT STUDY IN HOSPITALIZED PATIENTS AND STAFF

DIETARY INTAKE PATTERNS AND NUTRITIONAL ADEQUACY IN OLDER ADULTS WITH DISEASE-RELATED MALNUTRITION: A FOCUS ON ONCOLOGY VS. NON-ONCOLOGY PATIENTS.

POSTPRANDIAL METABOLIC RESPONSES TO DIFFERENTLY PROCESSED PEA PROTEINS AND DIVERSE PLANT-BASED MEAT ANALOGUES IN HEALTHY, YOUNG ADULTS

INGESTION OF 20 G WHEY PROTEIN OR A PLANT PROTEIN BLEND WITH OR WITHOUT ADDED LEUCINE DOES NOT INCREASE MUSCLE PROTEIN SYNTHESIS RATES IN OLDER MALES

LONG-TERM ADHERENCE OF OLDER ADULTS TO VEGETARIAN AND VEGAN DIETS: IMPLICATIONS FOR NUTRIENT AND PROTEIN INTAKES

ASSOCIATIONS BETWEEN CONSUMPTION OF SOY, FISH, MEAT, EGGS, AND DAIRY PRODUCTS AT EACH MEALTIME AND ATHENS INSOMNIA SCALE SCORES

“FEED AS MEDICINE” - A QUALITY IMPROVEMENT PROJECT TO IMPROVE ENTERAL NUTRITION DELIVERY AND COMPLIANCE IN HOSPITALIZED PATIENTS

EVOLUTION OF MEDICAL NUTRITIONAL THERAPY USE OVERTIME AND WORLDWIDE: INSIGHTS FROM NUTRITIONDAY 2006-2024

ePoster Stage 2: Macronutrients

Sep 7, 2026 — 12:30 pm - 2:00 PMHall Europa - Stage 2

HOSPITAL FOOD SERVICE STAFF EXPERIENCES OF TRANSITIONING TO WARD-BASED À LA CARTE SERVICE: A QUALITATIVE STUDY

GLYCAEMIC DYNAMICS DURING FOOD REINTRODUCTION AFTER LONG-TERM THERAPEUTIC FASTING: A CGM STUDY

KEFIR SUPPLEMENTATION AS A FUNCTIONAL NUTRITIONAL STRATEGY FOR EXERCISE PERFORMANCE AND RECOVERY: A SYNTHESIS OF HUMAN RANDOMIZED AND CROSSOVER TRIALS

REFEEDING SYNDROME IN PARENTERAL NUTRITION: WIDE VARIATION IN PREVALENCE AND POOR AGREEMENT ACROSS DEFINITION

PERSONALIZED NUTRITION PRODUCTS IN A HOSPITAL SETTING: A TEN-DAYS PROOF-OF-CONCEPT STUDY IN HOSPITALIZED PATIENTS AND STAFF

DIETARY INTAKE PATTERNS AND NUTRITIONAL ADEQUACY IN OLDER ADULTS WITH DISEASE-RELATED MALNUTRITION: A FOCUS ON ONCOLOGY VS. NON-ONCOLOGY PATIENTS.

POSTPRANDIAL METABOLIC RESPONSES TO DIFFERENTLY PROCESSED PEA PROTEINS AND DIVERSE PLANT-BASED MEAT ANALOGUES IN HEALTHY, YOUNG ADULTS

INGESTION OF 20 G WHEY PROTEIN OR A PLANT PROTEIN BLEND WITH OR WITHOUT ADDED LEUCINE DOES NOT INCREASE MUSCLE PROTEIN SYNTHESIS RATES IN OLDER MALES

LONG-TERM ADHERENCE OF OLDER ADULTS TO VEGETARIAN AND VEGAN DIETS: IMPLICATIONS FOR NUTRIENT AND PROTEIN INTAKES

ASSOCIATIONS BETWEEN CONSUMPTION OF SOY, FISH, MEAT, EGGS, AND DAIRY PRODUCTS AT EACH MEALTIME AND ATHENS INSOMNIA SCALE SCORES

“FEED AS MEDICINE” - A QUALITY IMPROVEMENT PROJECT TO IMPROVE ENTERAL NUTRITION DELIVERY AND COMPLIANCE IN HOSPITALIZED PATIENTS

EVOLUTION OF MEDICAL NUTRITIONAL THERAPY USE OVERTIME AND WORLDWIDE: INSIGHTS FROM NUTRITIONDAY 2006-2024

Sep 7, 2026 — 12:30 pm - 2:00 PM
Hall Europa - Stage 2